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Here's a delicious mango shake recipe that's easy to make at home:

Ingredients:

2 ripe mangoes, chopped (about 1 ½ to 2 cups)

1 to 2 cups chilled milk

2 tablespoons sugar (optional, adjust to taste based on the sweetness of your mangoes)

2 tbsp condensed milk (optional)

Ice cubes (optional)

Instructions:

Wash, peel, and chop the mangoes. You can freeze the chopped mangoes for 30 minutes or chill them in the refrigerator for a few hours for an extra cold shake.

Add the chopped mangoes, milk, sugar (if using), and condensed milk (if using) to a blender.

Blend until smooth and creamy. There should be no chunks of mango remaining.

Taste and adjust the sweetness or milk amount to your preference. You can add more mangoes for a thicker shake or more milk for a thinner shake.

Pour the mango shake into glasses and garnish with some chopped mangoes and some colorful sprinkles
Enjoy!