HOW TO MAKE GOLİFA A HEALTHY SNACK

THIS IS A VERY TRADITIONAL CYPRIOT NEW YEARS RECIPE.
I MAKE IT EVERY YEAR AND GO IN AND OUT EATING IT, I LOVE IT, VERY HEALTHY FOR YOU, YES YOU CAN HAVE IT ALL YEAR ROUND, BUT AT NEW YEARS ITS A MUST IN MY FAMILY.
MAIN INGREDIENTS IS PEARL BARLEY, THEN ADDING IN OTHER FRUIT, DRIED FRUIT AND NUTS, ESPECIALLY POMAGRANIT. YOU CAN ADD IN WHAT EVER YOU LIKE BUT THE INGREDIENTS THAT I HAVE USED HERE ARE...
500 GRAMS OF PEARL BARLEY SOAKED IN WATER FROM THE NIGHT BEFORE, NEXT DAY DRAIN THE WATER , WASH AND COVER WITH WATER AND BRING IT TO BOIL AND THEN SIMMER AND COOK IT , ONCE COOKED, DRAIN IT, AND LEAVE TO COOL DOWN.
THEN GO AHEAD AND ADD IN .i.e
BLANCED ALMONDS, hazelnuts, walnuts, your choice.
CHOPPED UP DRIED FRUIT. dried apricots, dates, raisings figs, your choice
POMAGRANIT.. this is like having the icing on the cake
SEASEME SEEDS
POPPY SEEDS
ANISEEDS
THAT'S IT MIX IT, AND ENJOY EATING IT, SOME PEOPLE LIKE TO SPRINKLE SOME SUGAR ON TOP, WHEN EATING, BUT WITH ALL THAT DRIED FRUIT AND NUTS I DON'T SEE THE NEED FOR IT.
I HOPE YOU GIVE IT AGO VERY HEALTHY OPTION ..
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HAPPY NEW YEAR.....