PROTECTION CHARM - Murder Drones episode 8 edit #murderdronesedit #murderdrones #N #V #uzidoorman

Show: Murder Drones by Liam Vickers/Glitch Productions
Song: Protection Charm

EPISODE 8 WAS SO EPIC!!! I was on the edge of my seat the whole time!

Thank you so much to Liam and Glitch for such an amazing show. It's been such a blast.

This might be the first edit I'm actually proud of.

#serialdesignationv #serialdesignationn #serialdesignationj #absolutesolver #episode8

[Gofball]

"i think dumb things are frickin cool and I AM FREEE" Uzi is such a mood

[TheBloodRose]

I swear the fight scene was the best one I've ever seen

[Frogge]

The amount loving energy coming from Uzi and her mom is amazing i love them sm 😭

[MarsandDobbybean]

Nah this is the reason she my fav character
I love her actions and stuff
SHE SLAYS

[Hijadepollo_.]

SOY, LIBREE!!" Ese cambio de humor en Uzi es "Uffff🔥"

[SydneyBillette]

"Kick her button, baby. Mom and Daughter vibes 🤣

[melissaworden]

Kick her butt babe got me down on the floor crying😂😂😂

[aubreycharter]

We need more from Glitch Productions, Right fricken now

[FritzTFoxy]

I love how Cyn's smile falters when she cant control Uzi and Uzi almost controls her instead

[Knockout-hs]

How many times have you watched this
Me: YES

[Happy-go-lucky-vj]

The fact her mom called her babe but not girly so iconicly funny

[Chokingonlove]

Probably one of the best and my favorite Murder Drone edit out there

[leviathanbreaker]

The first shots being their smiles is such a raw thing to do on the bass kick. Such a amazing edit!

[sofiacarvatchi]

I love when Uzi's mom said kick her babe!

[Interandrade]

I like how uzi grab the pickaxe like mjonir

[Themurderdrone]

I love the "i wont fall down" part

[shadw.mlk.ck]

WHOAA 😮 SO KOOL MAN!! also im watching murder drones with my mom and excited to see her reaction (on episode 5)

[RiqueAlfaro]

Cool edit and the final battle was insane

[Zakilliu]

Cooking Lesson with Zack!

Here’s a step-by-step guide to making a DELICIOUS burger:

1. Choose Quality Meat

• Use ground beef with a mix of 80% lean and 20% fat for juiciness and flavor.
• Shape patties gently without overworking the meat, which can make the burger tough. Aim for a thickness of about 1/2 inch.

2. Season Simply

• Season the patties with salt and pepper just before cooking to keep the meat juicy.
• Avoid mixing seasoning into the meat; instead, sprinkle it on the outside.

3. Cooking Technique

• Preheat a grill or skillet on medium-high heat. For the best crust, avoid pressing down on the patties while cooking.
• Cook for 3-4 minutes per side for medium-rare, adjusting to your preference.

4. Melted Cheese

• Add cheese like cheddar, American, or Swiss to the patty during the last minute of cooking, covering it with a lid to help it melt perfectly.

5. Assemble Thoughtfully

• Use a toasted brioche or potato bun, which adds a soft texture but holds up well.
• Stack with classic toppings: lettuce, tomato, onions, and pickles. Fresh, high-quality toppings enhance the overall taste.
• Add condiments (ketchup, mustard, mayo) to both buns for balanced flavor.

6. Serve and Enjoy

• Let the burger rest for a minute before serving to allow juices to redistribute.

This approach creates a burger with a juicy, flavorful patty, balanced toppings, and perfect texture. Adjust to taste, and you’ll have a crowd-pleaser every time

[Islie-MoonWings]

Everyone: Talking about the fight
✨ ME ✨ : TALKING ABOUT HOW FUCKING SMOOTH THIS EDIT IS