Perceptions of Restriction in the Vegan Lifestyle | Interview with Sid Garza-Hillman

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MY LATEST BESTSELLING BOOK:

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SID GARZA-HILLMAN

Sites:

Making the Trade: Perceptions of Restriction in the Vegan Lifestyle – One common perception is that being vegan is a restrictive move and involves ‘giving up’ certain things. In this informative, accessible and humorous talk, author/nutritionist/podcaster/philosopher Sid Garza-Hillman calls this perception into question and makes the case that perhaps the opposite may be true. He covers nutrition, modern world stress, and much more!

[cindraamundsen]

Another fantastic interview! Thank you Chef AJ!

[plant-basedwhitney]

Love this! I appreciate how well his language fits with Dr Lisle’s explanation of ego trap, while coming at it with familiar terminology and it is very approachable.

[susanalderman]

I had the same experience; a book mentioned dairy's effect on asthma. I removed dairy, attacks/wheezing reduced 99% and was able to stop all of my meds. This was when I was 21 or 22 and in the hospital for a severe asthma attack. I am in my late 50s now, vegan since I was 24yo. Different book though.

[Emily-pgoe]

You have such incredible, interesting guests on your channel!

[suekurtz]

I love Sid. I have watched his food videos many times (and wish he would make more)

[maryfeeney]

My husband and I are from Baton Rouge and we went to the Stanford Inn last December, where we were lucky to take a cooking class from Sid. We also met Ann and Larry Wheat and dined with them. Ann laughed about how much food her friend Chef AJ could eat for such a tiny person!

[blee]

I'm Sag too and we are definitely straight shooters. So funny you guessed it! I also love Aries!

[VeganSwimmer]

I want to go there!!! I love Mendocino!

And fellow Bruins!! Eight-cap!! 👏🏻

[suefly]

I had the pleasure of taking cooking classes with Sid a couple of years ago during a stay at the inn. We made some *amazing* (mushroom) bacon in one of the classes. I was hoping to go back this year... and then COVID. Wah.

[lynn]

Chef AJ...I would love to hear more about the Stanford Inn, sounds amazing! Thank you and God bless 💜💚

[annettetinworth]

My son was bought up with a varied diet, not vegan /vegetarian so he can make his own decisions and choices. I wish I had know the info of how plant based is so good 32 years ago, I thought I was being a good mother to give him a variety of vegetables meats cheeses and fish . On a school trip he was teased as he had pumpkin and sunflower seeds and raisins in his packed lunch now 15 years later those seeds and raisins are more accepted. Maybe what is thought of as weird NOW ( plant based /Vegan will be accepted as normal in 15 years time

[missiris]

Why didn’t I find this guy on YouTube before. I will be a new sub on his channel.

[lynn]

Chef AJ...Have you considered a patreon acct w maybe 1 special live per WK or biweekly so we can support your hard work and diligent dedication??