Make Your Own Starbucks Cake Pops... It’s Easy!

Have you ever been to Starbucks and grabbed some Cake Pops with your coffee? If you ever wanted to know how to make them, or what exactly they are... like me... I had no clue... Super easy to make and crazy delicious! they aren’t just a novelty!

Follow Me Here:

____________________________________________________________________

Recipe:
1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk
White sprinkles
White Chocolate & Pink food colouring gel
I used paper straws or you can find lollypop sticks

[lsamsa]

Just now watched this one...oh my, your face while waiting for the cake pops to air dry, priceless.
The indignation at the end...novelty!...perfect.
You are one of my favourites (annoyingly stupid red line when I properly add a 'u' to words) to watch on You Tube all the time.

[hayden]

Your kitchen is so pretty 😭😭😭✨ and the VIEW OUTSIDE THE WINDOW!!!

[katebxo]

Hi Jamie! I've been bingeing your videos lately as a reprieve from all the nonsense happening in the world right now. Just wanted to say hi! I really love all your videos and I've been working my way through your whole playlist! Glad you made it to London safely as well. Starbucks actually had christmas cake pop kits out ages ago and I attempted them. The most annoying thing was getting them to stay on the sticks. Would honestly eat just the cake balls without the pop part of it. It's so much work! Looking forward to more videos ❤

[cornishcoves]

basically they are made similar to rum balls but leftover cake....I have made them in Christmas (dip in dark chocolate and dredge in green glitter sugar....etc colours and Easter....I am not sure that they are worth the trouble but a fun twist for a child's party. I use my med/small meatballer/scoop to make them more uniform, Also a tip if you have some oasis (for floral work) you can stick them into that (or block of styrofoam) so that they stand up and more secure)♥

[magelinekelley]

I think the stuff usually used to coat those cake pops are made of hydrogenated soybean oil called candy coating wafers. You elevated your cake pops using white chocolate. Good call

[emc]

If you sift flour twice for cake pops they’re much “lighter”.

[natureocean]

Anti-Chef-
You can also use a kitchen COLANDER to HOLD the CAKE POPS for easy DRYING.

[wmd]

Why you don't have 5 millions subs is beyond me!

[nixboox]

I was literally thinking "why is his cake so thick"...but not in a weird way. And then you mentioned you forgot the milk. It had the consistency of a biscuit. Also...have you made fudge yet? You should do fudge.

[DrinktoYourHealth]

Woah, I love your editing style! Just found this after making a Starbucks Golden Ginger Drink video.

[kimberlee]

I hope you’re both healthy after all that travel 🙂

[iminco]

I wonder if an inverted colander would work as a drying rack.

Great episode. (I miss that kitchen already!)

[priyant]

I'm team "wouldn't have whipped up another cake"

[StanWatt.]

Seriously impressed. You'll be on Masterchef soon.

[janetteaguirre-terry]

Your funny!! Thanks for sharing. Did pretty good.

[prinzessinbelen]

Imma make this tonight, thank you!!! Update: They turned out tasting like brownies ._.

[jennifergaston]

Dude, those are some huge balls. The ones from Starbucks are the size of a golf ball. I know this video is old but you should do these over. You seemed like you weren’t really into it either. Bad day 🙃?

[mrtodd]

Pretty sure you don't need to add oil if the product already is a coating. If you are using melted chocolate, that is what needs oil to turn it into a snappy coating. By the way, if you use a scoop, you'll get consistent amounts that all look the same, probably 2 T scoop is what you need.

[estar]

I always thought you could stick a Timbit on a straw and it would be way cheaper than a cake pop at Starbucks.

[dennisalvarez]

I can’t believe you forgot the milk. 😮. How did cake 1 come out? Heavy, hard, or did you just 86 it?