What are the Five Mother Sauces

Chef Alexis Jones explains how to make the five Mother Sauces, which are the basis for most French sauces.

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[churchmouse]

Everyone has their own fancy style of making the mother sauces which is where the headache starts. You've taken the headache out of it. Thank you very much. Great vid

[donwalheim]

Good god, WHHHYYYY can't every cooking video be this succinct?! This was lovely, thank you.

[rhettbutzer]

No one:
Me at 3am: *watching what the mother sauces are*

[hankpellicer]

Excellent and simple presentation. Not a pretentious « chef’s » approach. Well done

[GovernorRiffRaff]

I appreciate how human and normal you are explaining this to us. Maybe a little bit of a face you put on but I’m not exhausted trying to listen to some overly zealous narrator. Cheers!

[Puckanm]

This video was GREAT it explained exactly what I wanted to know! Thank you :)

[marketboy]

Beautiful chef in the kitchen. Easy to learn with her..

[oliverruiz]

Great!! Straight to the point, easy and well explained. Congrats great video

[sandumatei]

mejor video con Salsas Cortó y Conciso...!!!

[billydakidakapaizan]

Love this.short, simple and clear.and pretty too.

[macyroseallen]

Great Video, but personally when I make Bearnaise I don't just add tarragon and shallots to hollandaise, I make a reduction with white whine, vinegar, shallots and tarragon and reduce it to only a couple tablespoons, then mix that with your egg yolks before adding the butter. You get more tarragon and shallot flavor then simply adding them at the end, although I do add a touch more tarragon for color and added flavor. I love tarragon and I like it's flavor to be strong when I use it.

[gigigennaro]

Very good and simple video. Thank you. No stupid stories or pretentiousness.

[ray]

Great recipes, great video, and a beautiful Chef. 😊

[swargalok]

Wow just unbelievable presentation dear.love it..new friend .waiting for your next video

[jackpadz]

This video really deserves more views...


I'm a 2nd year irregular HRM student and I need to do all of these tomorrow, so good luck to me!

[xzzxxzxzzx]

Wonderful video, just what I was looking for. Thank you!

[Aorusfn]

Very nice thanks chef Great and easy method for everyone

[MVS]

August Escoffier made this more than 100 years ago andd still are the basis for any good cuisine today!! congratulations you are givin to know.

[amandapuspita]

Terimakasih, ilmunya sangat bermanfaat 🙏

[جادعلي-فط]

Thank you very much, well explained 🌹🌹