Tender KETO RICOTTA COOKIES - your new favorite holiday cookie!

Pillowy soft Keto Ricotta Cookies are a sweet Italian-style treat. These classic cookies are just as tender and delicious as the original, and totally sugar-free.

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► CHAPTERS
0:00 Intro
0:37 Beat the wet ingredients
1:19 Adding flavor
1:40 Add the dry ingredients
2:07 Form the cookies
3:05 Bake the cookies
3:41 Make the glaze
4:29 Dip and decorate
5:16 Taste test

OTHER VIDEOS YOU'LL LOVE ►

#ketocookies #ketodessert #ketoholiday #ketorecipes

[thetalkingbookchannel]

I'm here for the gun show!!! 💪💪💪💪💪💪

[blainekerns]

Amazing. The biceps I caught immediately. Surprised someone else did.

[seekjesusandhisrighteousne]

I made these with my 3.5 year old son for our family desert this evening. Everyone absolutely enjoyed them. Thank you for this recipe! Words from my 13 year old daughter “I love Keto cookies.” 🙌🏼😊

[subaru]

This is a great recipe for diabetics and a tip: Ricotta is super easy to make so you can add that to your, "I made these cookies just for you" greetings.

[TropicLuv]

This recipe was fantastic! I just made them for myself for Christmas and they came out exactly like yours and they’re beautiful! I used orange instead of lemon and I put a drop of almond flavor in the frosting on top. Awesome cookies!

[gregt]

Made these twice in the last couple of weeks. Soft, lemony and delicious. Put lemon zest in the glaze also, yum😋

[drryanjames]

My Italian grandmother never made these, but I certainly will.

[christinepizzi]

I'll try these!! My Italian mother and I have made the for years..they are a great cookie. Our cookie is flavored with anise seeds that I finger crushed, like our pizzelles. The glaze is the same but with lemon. Thanks for the recipe.

[barbarahall]

I made these yummy cookies for the second time today. I didn’t have a lemon to zest but added 1/2 tsp lemon flavoring. Even my non keto friends loved them and couldn’t tell they were sugar free. I even like them without the glaze but what’s a Christmas cookie unless decorated. Thank you, Carolyn for your terrific recipes. Was looking at one of your cookbooks to see what I can made for a quick dinnner….Soup.

[andreao]

Thank you so much for this recipe! Growing up in an Italian-American home, this cookie was a Christmas tradition. Now I can enjoy it once again ❤️

[karenhoff]

I have to try making these for sure. Do you order SF sprinkles on line? Caroline on a side note, you should post your arm workout. I’m so jealous. 😘

[susanparsons]

These were very good. Soft, light, lemony. Delicious. We'll definitely be having these again!

[ladyflimflam]

I made these last year with anise extract and seed and no glaze. I was the kid that always scrapped frosting off of cakes and cookies and never ate the pie crust

[deedubois]

They were delicious! Made them today. I have to make a couple of tweaks next time. Keep the keto cookie recipes coming!!

[josephb]

Carolyn! I was thinking about making something different for Christmas, and i think this is it. It looks so good, i'm scratching
at your back door for a handout. 😲
Merry Christmas to all, and to all, Keto on! 🎅🎁🎄 😎👍👍

[LoveAcrossAmerica]

Oh my goodness, this was my favorite cookie while growing up. I cannot wait to make them. Thank you. Blessings

[navigodelaney]

Real cookies for December. No substitutes. Yay!

[PreventiveCarnivore]

I'm making these again today with orange zest! The last batch, lemon, went in three days with only me eating them. 😋 I'm leaving off the dip this time. They don't need it, imo. WONDERFUL cookies..more like mini cakes.

[Justme]

My Aunt Connie made a version of these! Not keto of course, but I have to try these.

[cynthiagilbreth]

These look so good! I’m the Italian grandmother and I need recipes like this.