Traditional Mango Pickle Recipe | Goan Food Court | Melba Menezes

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The pickling process in India differs from other regions mainly due to an additional spice mixture added to them. Pickles are the main side dishes. However, raw mango or tender mango is the most popular variety of fruit used for pickling
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Thnx Melba, I’ll try this recipe . ❤👍 Is this Goan style Mango pickle.?

sunildmello
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Loved this recipe I subscribed immediately 😘😘😘😘

surekhaoommen
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Step by step recipe, you can’t go wrong. A true Goan mango pickle that we miss, when we are away from home. Thank you and much appreciated you way of presentation.

Marcal.Viegas
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Awesome thanks for sharing your cooking talents!!

mrmanuuu
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Nice! Sharing on the AgriTipOfTheDay group... Thank you for sharing it.

FrederickFNNoronha
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Thank u for the detailed receipie Melba ...u made the mango pickle look so easy!!! Yummy

abbygomes
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Well my dear, I have to say, I have watched so many Pickle recipes and yours is so far one of the best. I guess everyone, has a different recipe. But I will try yours as well. Since you top it up with the hot cooled oil. I like now that one can watch everything on social media. Thank you very much for giving this recipe. Also would this be called miskut as well?

esperancafernandes
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Thank u so so much ma'am for sharing the recipe❤I tried it and it was really This method of making the pickle was so easy and turned out to be the best.... Thank u again🥰😊

neelamsharma
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Thanks lovely demo. Will give it a try. Thanks.

coolpopzee
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I am drooling watching your video but I was wondering if the mustard seeds you used will turn white or yellow? When I eat store bought pickle I see those tiny split seeds and my husband said that is mustard seeds. anyway it already looks delicious.

JulianaStation
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Looks yummy.... I'll definitely try it

manishacolaco
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Mast Mast mango pickle MADAM, THANKS LOT. If possible for you please give me FISH CURRY receipe in your GOAN style.

mohammedhanifjakkali
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Wow yummy very nice 👌 well explained 👍

brendadias
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Hi Melba.. what's third ingredient that you roasted? Was it asoefitida? Or hing?

winniefernandes
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I don’t have mustard oils . Can I use any oil instead? Thanks.

kimberlybory
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hello melba dear. what was the weight of the raw mangoes. pls tell. this has been asked before but no reply. this pickle is just wat i remember eating when i was small. hope u reply. do u have a facebook page

melissaconceicao
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3 mango can you please tell me the weight of the mangoes. I have small mango so accordingly will know how many mangoes to make of. Thanks

ermeferns
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Very nice, simple way explained
Dev bore karun

anitawagle
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Now I'll try making those pickles 😊

nimchonmashangva