UH Moment: Barron's Restaurant Serves Up Hospitality Industry Talent

In a commercial kitchen inside the University of Houston Conrad Hilton College of Hotel and Restaurant Management, dozens of people prep food, wash dishes and arrange their cooking stations. In the dining room, others are arranging silverware and setting the tables for the upcoming lunch crowd. For these students, the tasks are not part of their jobs, rather it's a lab that is preparing them for even better jobs in the hospitality industry when they graduate.