Cappuccino Workflow with La Marzocco Linea Mini and Mazzer Omega

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I keep going back to the Mazzer Omega as good as daily. It’s an amazing grinder, my favourite way of single dosing coffees that are that tiny bit more special. The flavour profile of this Las Lajas makes for a great summer treat. My “latte art” isn’t always something to be proud of, but I can proudly say I try my best every time! Enjoy this quick espresso/cappuccino workflow with the La Marzocco Linea Mini, have a nice weekend and be kind.

Ground with the Mazzer Omega hand grinder, tastes great with the following recipe:

Dose: 18 grams
Brew time: ~26 seconds
Brew weight: ~55 grams
Temperature : 92.5 °C
Brew pressure : 6 bar

About the coffee :

Roast: Light/Medium
Origin: Costa Rica
Region: Alajuela
Farm: Las Lajas
Varietal: Catuai
Growing altitude: 1450 - 1600 Meters
Process: Yellow Honey
Flavour profile: Sweet and slightly acidic - just like mango. Nice body, great mouthfeel, smells like candies!

Machine : La Marzocco Linea Mini
Grinder : Mazzer Omega

Music:

#LAMARZOCCO #MAZZER #OMEGA
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Jaroslav.
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Hello thank you for great video! I have a question on stability and durability for this product. I read post on carbon issue

debonairkim
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Is that a 3:1 ratio ?
Was it recommended from roastery?
Nice work flow 💪

Kats
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The steps looks to big for fine tuning espresso ( 33 microns per step?) how is your experience with dialing the shots?

talbroner
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How long did it take to grind by hand?

MementoRomae
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Hi! very cool set up :) I was wondering if you also tried the Omega fast grind version before buying, I wonder if it makes different tasting coffee...
Do you llike your espresso with soft grind? You said you take about 1 min to grind so seems pretty fast :)
Oh, one last thing, I wanna get one too but I was worried about the carbon lever, usually carbon is not used to produce torque on that axis, and I'm afraid it could crack easily. Is yours still ok?
Thank you for your time :)

varieedeventualii
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Without music, it would be perfect video.
Great video anyway.

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