Luis Tamassia: What are sustainable strategies in cattle?

Is it possible to have sustainable meat and milk production? According to Luis Tamassia, Globally Innovation Lead at dsm-firmenich, it is.

Tamassia is a veterinarian and is focused on animal nutrition and science within dsm-firmenich. In this episode of Future Feed Talks he dives into the topic of sustainable strategies in cattle and how animal nutrition and technology can help reduce the carbon footprint.

Watch the video for his views on this topic.