Not sure which type of yeast to use? Here’s what you need to know for success! #shorts

[duna]

I mistakenly proofed instant dry yeast to make cinnamon rolls. I was worried since I didn't see any froth but however used it in the recipe. But the rolls came out amazing, fluffy and soft!!

[emilyfanti]

You always come with the most helpful tidbits!!!!

[dianariley]

😊Thank you so much Caleb, I did not know this 👍

[frankferreira]

Wow! I never realized there was a real difference! Thank you!! You presentaions are always so educational and informative! I really liked your recipie for using the leftover jam to make salad dresding, I made it for some dinner guests and they raved over it and begged for the recipie! (I gave you all the credit)! I think you will now get a few new followers!

[luci]

thank you. i’ve asked what the difference was before and how much it needed to foam, and this has been the best explanation so far.

[Cardoo]

Thank you so much! I’ve been leery about making bread for this reason! Now I may give it a go! 😊

[cyann]

Thank you so much for this. I never had success with yeast, now I understand why!

[dekotahrunninghorse]

Had no idea about this! Thank you so very much for sharing this!!

[lisaweidner]

Thank you so much Caleb I didn't know that learn something every day from you Thank you so much

[peeparoni]

here in my country we have blocks of fresh yeast for 10 cents in the fridge section that you break into your warm wet ingredients, and i feel like thats the more traditional way here to do it. But many more do it with packets of dry yeast for convenience

[lorisiragusano]

I use instant yeast that I buy in bulk. Love it! So easy! Just remember to store it in the refrigerator.

[ajmcclemmons]

You saved me tonight! I was baking and was about to add my Active dry yeast straight to the mixing bowl but then remembered this video!

[MissMolly]

Thank you. I think this is why my bread dough rises so fast and crazy, because I add the rapid to the water, rather than the dry ingredients. Mine rises so fast, it is ridiculous. Then it doesn’t bake properly. Ugh. 😩

[susanallen]

Thank you for that useful information.
I’ve always wondered which is which and for what AND it’s interchangeable, the best part when I’m making bread…🤔

[jennifercorona]

Where can one get a glass measuring cup like that? Love it.

[TheConservativeHippie]

Wow all this time I didn’t know ! Thank you!

[Wally_Darling]

For anyone who hasn't delt with yeast before, it gives bread its smell. I'd ypu smell it before ypu put it into dough you'll understands

[queendiamondrock]

Thank you I appreciate this because I was wondering what the difference was

[carolineestrada]

I Ordered both type the other day, wanted the instant for when I decide to use the bread machine

[LLynneM]

I wish I had looked this up prior to wasting 5 eggs, all that butter (!!!), flour, sugar, milk, vanilla, a pack of instant yeast etc!
I did what the (bleepi)ing YT lady said - to “bloom” the yeast prior to adding it to her recipe, but I have instant and didn’t know I _should not_ do that. Thx for making that CLEAR.
*We should NOT proof instant yeast!* it’s not _an option_ which many seem to say. Thank you. I hate dough + I’m done trying. Back to cakes.