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Forget Your Grandma’s Green Bean Casserole! TRY THIS! #shorts
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Garlic Parmesan Green Beans
Ingredients:
* 1 pound (450 g) fresh green beans, washed and trimmed (stringless, if possible)
* 1/2 cup unsalted butter, softened
* 6 large garlic cloves, minced
* 1 teaspoon salt
* 1 teaspoon black pepper (adjust to taste)
* 1 tablespoon Italian seasoning
* 1 cup freshly grated Parmesan cheese.
Directions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix green beans with butter, garlic, Parmesan, salt, pepper, and Italian seasoning until evenly coated.
3. Spread the green beans on a baking sheet. Roast for 15–20 minutes, stirring halfway through, until they’re crisp-tender.
4. Transfer the green beans to a serving dish, or place in crockpot on warm.
Ingredients:
* 1 pound (450 g) fresh green beans, washed and trimmed (stringless, if possible)
* 1/2 cup unsalted butter, softened
* 6 large garlic cloves, minced
* 1 teaspoon salt
* 1 teaspoon black pepper (adjust to taste)
* 1 tablespoon Italian seasoning
* 1 cup freshly grated Parmesan cheese.
Directions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix green beans with butter, garlic, Parmesan, salt, pepper, and Italian seasoning until evenly coated.
3. Spread the green beans on a baking sheet. Roast for 15–20 minutes, stirring halfway through, until they’re crisp-tender.
4. Transfer the green beans to a serving dish, or place in crockpot on warm.
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