DIY How to malt Barley

In this video I show you how I malt barley to use in my Whiskey.
There are better ways of doing it, this is just how I do it.
I do a medium roast.

Roasted Malts are created by dry toasting malts in a roaster or oven. They range from pale gold to dark or burnt browns. These colors will be imparted to your finished brew. Lighter roasts add paler colors, while darker roasts add deep, dark tones.

00:00 Intro
00:10 Rinse the Barley
00:30 Soak the Barley
00:45 Strain the Barley
01:00 Lay in pans
01:20 Keep it moist
01:37 Day 2
01:47 Day 3
01:57 Day 4
02:27 Dehydrate the Barley
02:46 Roast the Barley
03:20 Remove the sprouts

Music:

Thanks for watching SamoesA DIY

[mosin_boi]

I just made my first home brew of mead. Now everyone in my camp wants me to make beer. This may prove very helpful. Thank you

[gmonkman]

Thanks for the vid. Short and precise ... ofc there is the 120C thing ... but doesnt warrant a downvote.

[shibuigardenbungalows]

Isn't 120c to high of a temp. For drying? Temps above 65c will cook the enzymes and kill the malts ability to work with other grains in fermentations. It's OK if you plan on roasting for flavor only . So again I ask are your temps in Celsius or Fahrenheit?

[jerrystanley]

I have 2 batches dried and put up that most of it chitted only is it gonna be any good

[antonioj.]

Thanks, it's a very useful video.

[HuffleRuff]

I'm assuming that when it's germinated like that, I could also take some of it and toss it in my garden to grow some.

[rdmrkelly]

Where did you get that metal strainer? Great video.

[BillHimmel]

Does the barley still have the husk on it? If not, have you ever tried malting barley with the husk?

[awesomepumashoes]

Do you have to run it through the food processor before using it for making beer?

[omarabuoun]

Do you think 175 C is high temp. Which may baked the grains, I think 80 C is good to dry the grains.

[whatever]

Nice headache inducing video you got there.

[kangaroofuno]

Can I make barley malt powder using inches and farenheit please?

[batoolb]

Roasting after the drying process, won't it kill the enzymes?do i have to roast it?

[thomashurley]

why do you sift out the sprouted ends?

[shamsul]

How to do low glysomice index / low carbohydrates process in barley ? Just i know glysomice index reduce procrss process .

[ifell]

At 120'c your killing of any enzymes right?

[gabrielmariz]

What type of barley do you buy dor this?

[sanjaykoppad]

Is malting possible with husked barley? Which is good, with husk or without husk?

[nomorenames]

What kind of SRM do you end up with here? Is this just to achieve a pale malt which you can later continue to roast to achieve a darker color/flavor?

[shibuigardenbungalows]

I think you need to go back and edit your video because your posting your temperature as Celsius your temperature is correct for Fahrenheit but not Celsius