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Top 5 Ultimate Smoked Chinese Food by Masterchef | How to Make • Taste Show
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Masterchef John Zhang shares tips on How to Make the Chinese BBQ - smoked pork belly, ribs, chicken, silver cod, and duck.
0:21 Smoked Pork Belly
2:43 Tea-Smoked Ribs
5:41 Smoked Whole Chicken
8:10 Smoked Silver Cod
9:19 Smoked Whole Duck
#top5 #chinesefood #tasteshow
Smoking heated tea leaves or wood shavings imparts color, aroma and fragrance to ingredients and is one of the techniques of Chinese cuisine. In the ancient times, this was a method to preserve foods for a longer period. As hot smoke drives most of the moisture out from food ingredients, it also effectively kills bacteria and extends their shelf life.
Get the recipes:
The Chinese technique of tea smoking involves heating a mixture of rice and tea-leaves in a wok until it smokes. Food is cooked over the tea mixture in a steamer or on a wire rack. It's covered with a wok lid to trap in the smoke for flavor. It's speedy because the food cooks as it smokes.
Subscribe our YouTube channel for more easy and tasty recipes:
====================
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
0:21 Smoked Pork Belly
2:43 Tea-Smoked Ribs
5:41 Smoked Whole Chicken
8:10 Smoked Silver Cod
9:19 Smoked Whole Duck
#top5 #chinesefood #tasteshow
Smoking heated tea leaves or wood shavings imparts color, aroma and fragrance to ingredients and is one of the techniques of Chinese cuisine. In the ancient times, this was a method to preserve foods for a longer period. As hot smoke drives most of the moisture out from food ingredients, it also effectively kills bacteria and extends their shelf life.
Get the recipes:
The Chinese technique of tea smoking involves heating a mixture of rice and tea-leaves in a wok until it smokes. Food is cooked over the tea mixture in a steamer or on a wire rack. It's covered with a wok lid to trap in the smoke for flavor. It's speedy because the food cooks as it smokes.
Subscribe our YouTube channel for more easy and tasty recipes:
====================
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
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