Blackstone Pancakes: How to & Mistakes to Avoid | Pancakes by Laura Fuentes

An easy recipe for Blackstone pancakes that yields enough to feed a crowd. With the tips in this video, you'll know how much to pour, how long to cook the pancakes on the griddle, and when they're ready to be flipped. Some mistakes to avoid when flipping pancakes on the blackstone with the metal spatula, and how to keep the pancakes warm. The RECIPE👇

📝 INGREDIENTS
Yield: 12 servings/24 Pancakes

3 cups all-purpose flour
1 ½ tablespoons baking powder
½ teaspoon salt
2 tablespoons sugar
2 ½ cups milk, any
2 teaspoons vanilla extract, optional
2 eggs
6 tablespoons butter, melted

Make sure to check out the full post for pancake batter tips, preheating the grill, and more.

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CHAPTERS
0:00 Blackstone Griddle Pancakes
0:07 Pouring Pancake Batter
0:12 How long to cook pancakes on Blackstone griddle
0:20 Pancake Add-ins
0:26 Checking for doneness on the griddle
0:31 Preventing pancakes from breaking when flipping on the Blackstone
0:46 How to keep pancakes warm on Blackstone

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