Rich and Creamy Phirni | Phirni Recipe | Desserts | Indian Sweets | Cookd

Stressed is DESSERTS spelled backward! It's high time you destress this weekend with this rich and creamy #IndianDessert. Make this #Phirni this weekend with Cookd’s simple recipe and don’t forget to share your feedback with us!

Phirni Recipe:
Basmati Rice - 1 Cup
Water - As Needed
Milk - 1 litre + 1 Cup
Cardamom Powder - ½ tsp
Saffron - 4-5 Strands + For Garnish
Sugar - ½ Cup
Ghee - 1 tbsp
Almonds (sliced) - 1 tbsp

Cooking Instructions:

1. Wash and soak the basmati rice for 20 minutes.
2. Strain it and spread it out in the strainer to dry.
3. Once the rice is dry, transfer it to a blender and blend it to a coarse powder.
4. Transfer the rice powder to a bowl, add a cup of milk to it. Mix it till there are no lumps and keep it aside.
5. In a pan, add cardamom and slightly toast it. Add it to a blender and grind it into a powder.
6. In a pan, add milk and bring it to a boil and reduce the flame.
7. Keep stirring the milk till it reduces a little.
8. Add saffron, mix it till it is fragrant and the milk gets some colour.
9. Add the milk and rice powder mixture to the hot milk and stir it till it dissolves without lumping
10. Keep stirring till the mixture starts to thicken.
11. Add sugar, cardamom powder, salt and ghee. Mix it well till all the ingredients combine evenly.
12. Transfer the mixture to mud cups/bowls. Garnish it with sliced almonds, pistachios and saffron strands.
13. Let it set in the refrigerator. Serve

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[krishnabaijagannathan]

Mouthwatering recipe.. wooow... will give it a try...

[vaishucurly]

This is mind blowing I'm going to make this ❤️❤️❤️

[leadingkitchenbysumaira]

Wow amazing looks tooo yummy firni always favourite well done mam will definately try soon super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank