The Science of Cheese

Making cheese is both an art and a science that requires decades of practice to master. Chemistry and microbiology dictate the flavor and texture of the final product. This video takes a quick look at some of that science.

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Licensed under Creative Commons: By Attribution 3.0 License

[michelo]

I always love it when people explain the general concept how things work instead of teaching just the process, failing to communicate how the system/process is modifiable.

[zeeshanAli-nozx]

It was very useful bc I am having a cooking chemistry quest and this was very helpful

[madmaxst]

Thank you so much!! I'll be doing a lab in food science and we're making cheese so this help so much!

[mikezetts]

Well, I always knew what was happening. But for the first time I now know what causes it all to happen.

[dominikawilczok]

Thank you! What is the source of information?

[manasvighadge]

Really helped a lot. Thank you for the video!

[bunaloop]

Awesome information, so how does this work with non-dairy milk.

[rdr]

I was hoping to end this video with a joke, but they're all just too cheesy! Lol

[hoejiniwai]

Thank you for this very useful information. It was very interesting. :)