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How to make IMO YOKAN | Japanese Sweet Potato Jelly | Traditional Autumn Dessert
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Imo Yokan is a traditional Japanese Autumn dessert made of Sweet Potato. The taste is humble and simple, but we crave this dessert at this time of the year.
It requires a few ingredients and easy to make, but I give it a little twist to add some texture and look gorgeous.
・10cm×7cm (4×3 inches) container
1 large Sweet Potato (300g/10oz)
30g (1oz) sugar
3g (1 teaspoon) agar-agar powder (Kanten)
a pinch of salt
Please join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community!
I am waiting for you on board!
My recommendation for ingredients
Website:
Facebook:
Instagram
SHOKUPAN course on Udemy
Check out my store on Amazon!
You will find what I am using in my video.
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#sweetpotato#japanesefood
It requires a few ingredients and easy to make, but I give it a little twist to add some texture and look gorgeous.
・10cm×7cm (4×3 inches) container
1 large Sweet Potato (300g/10oz)
30g (1oz) sugar
3g (1 teaspoon) agar-agar powder (Kanten)
a pinch of salt
Please join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community!
I am waiting for you on board!
My recommendation for ingredients
Website:
Facebook:
SHOKUPAN course on Udemy
Check out my store on Amazon!
You will find what I am using in my video.
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#sweetpotato#japanesefood
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