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Pop the Champagne! A Heartfelt THANK YOU To My Viewers!
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Hello, friends! Thanks to YOU, this channel recently reached a YouTube milestone. To celebrate, today I am whipping up a DELICIOUS puff pastry appetizer (recipe below) and popping the cork on a bottle of bubbles!
SAUSAGE AND CHEESE PUFF PASTRY PINWHEELS
1 sheet frozen Puff Pastry dough, thawed but cold
1 beaten egg
2/3 cup (a large handful) shredded cheese (melty cheeses such as "Italian Blend" or "Mexican Blend" work well here)
1 teaspoon dried thyme leaves or Italian seasoning
2 sweet Italian sausage links, cooked and crumbled
Preheat the oven to 400F (200C). Unfold the puff pastry dough, and then roll it out to remove creases.
Brush the beaten egg in a one inch border across the end of the dough that is farthest away from you.
Sprinkle the cheese and then the crumbled meat over the dough, taking care to avoid the strip of egg wash.
Starting at the end closest to you, tightly roll the pastry into a cylinder. The strip of egg wash will help the cylinder to hold together. (If the dough has softened considerably, chill it in the freezer for 5 minutes.)
Cut crosswise into 1/2-inch rounds; place each round on a parchment-lined baking sheet.
Bake until the pastry puffs and browns lightly --12-15 minutes. Serve hot, warm, or at room temperature.
Items marked (*) are affiliate links that help support this channel at no extra cost to the purchaser. Thank you for your support!
Kevin Lee Jacobs
Box 742
Valatie, NY 12184
SAUSAGE AND CHEESE PUFF PASTRY PINWHEELS
1 sheet frozen Puff Pastry dough, thawed but cold
1 beaten egg
2/3 cup (a large handful) shredded cheese (melty cheeses such as "Italian Blend" or "Mexican Blend" work well here)
1 teaspoon dried thyme leaves or Italian seasoning
2 sweet Italian sausage links, cooked and crumbled
Preheat the oven to 400F (200C). Unfold the puff pastry dough, and then roll it out to remove creases.
Brush the beaten egg in a one inch border across the end of the dough that is farthest away from you.
Sprinkle the cheese and then the crumbled meat over the dough, taking care to avoid the strip of egg wash.
Starting at the end closest to you, tightly roll the pastry into a cylinder. The strip of egg wash will help the cylinder to hold together. (If the dough has softened considerably, chill it in the freezer for 5 minutes.)
Cut crosswise into 1/2-inch rounds; place each round on a parchment-lined baking sheet.
Bake until the pastry puffs and browns lightly --12-15 minutes. Serve hot, warm, or at room temperature.
Items marked (*) are affiliate links that help support this channel at no extra cost to the purchaser. Thank you for your support!
Kevin Lee Jacobs
Box 742
Valatie, NY 12184
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