Crispy Rice Salmon

We've all probably heard of the Tuna with Crispy Rice at Nobu. But what if I told you that you could make it at home, but much better?

#shorts #salmon #sushi #japanese #crispyrice #nobu #masterchef

[vishalrau]

Everybody gangsta until the salmon kisses him back

[demonbirb]

That’s not the only thing that’s crispy

*looks at thumbnail*

[leocrow]

"We'll use a flexible fillet knife"
*Gordon Ramsey has left the chat*

[druid]

WHY IS NOONE TALKING ABT THE THUMBNAIL

[tedsbutterflytattoo]

Dude that’s not what we are talking about when we say chef’s kiss-

[Reina_Kousaka]

"We're gonna use a flexible knife"
Me: *Have flashbacks of Gordon Ramsay breaking the knife..*

[merlinahamson]

Nick:*kisses the fish*
The fish: "I thought we were just friends let's not move to fast there"

[yayothejowen]

The thumbnail for Youtube Shorts terrified the heck out of me...

[shiny]

“Really flexible filet knife”

*flashbacks to Gordon Ramsay breaking his filet knife*

[somerandomguy]

Remember when Gordon ramsay broke his filet knife while he was showing its flexibility

[sczln]

Bro that end to beginning transition was so clean it's almost like he just pulled out another fish and started over again

[glass_waves_official]

The fact that he is staring straight at me while he murders a salmon is just creepy

[tyler_ar]

The first 10 seconds

My brain: he better not kiss it.
Don't kiss it don't kiss it don't ki- WHY

[cupcakecult]

Don’t mind me, just a fellow Maori excited to hear New Zealand in a YouTube video

[yurfavjamaican]

Nick: that is one of the best bites I’ve ever had

The fish he just killed: I bet you say that to all the fish ☺️

[jt_mendez]

The person who clicked dislike most likely got traumatized from the thumbnail

[LOLcanIwenLots]

This dude just focuses the camera on himself instead of the food.

[Issamidad]

Gordon’s getting memories of the last time he used a feliet knife

[apersoniguess]

So no one wants to talk about this thumbnail and only the dislikes...

[chasethecase]

The slaps were the start of my cooking career,
Edit: congrats on 1 million!!