Homemade Italian Sausage Recipe, How to Make Italian Sausage. Recipe Included.

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Thanks for clicking on! in this video i'm going to show you how to make an homemade italian sausage recipe. As I mention in the video there is a ton a variation on the Italian Sausage so feel free to play with this recipe!

Here is my homemade italian sausage recipe:

Salt 18g/kg
Black Pepper 2g/kg
Sugar 4g/kg (8g/kg for sweet)
Fennel 2g/kg
Corianer 2g/kg
Caraway 2g/kg
Oregano 1g/kg
Chilli Flakes 2g/kg (Remove for sweet 6g/kg for spicy)
Binder 10g/kg
Water 100g/kg

Note if adding wine ect.
Wine 20g/kg
Water 80g/kg

Fresh Pork 85/15 to 70/30

Stuff into 29/32mm hog casings

I hope you guys make this Italian Sausage and let me know how it is. Enjoy!

If you feel up to it here is a link to Patreon:

If you guys need a grinder to get you started on your home sausage making journey here is a link:

If you guys need a stuffer to make your sausage making process smother here is a link:

If you guys are looking for a nice knife set here is a link:

[Grizzleback]

I just made this as bulk sausage but trimmed down the salt to 10g/kg, and heated the caraway and fennel seeds, before grinding them. This is the best italian sausage I have ever eaten. My wife even requested I make pasta with sausage meatballs for dinner tomorrow. This is staying in my recipe book! 👍

[wreyes]

Just made this last night. Recipe was spot on. I left out the caraway, simply because I don't like caraway and I added some black garlic powder and onion powder as well. Turned out exceptional. Thanks Duncan, great channel please don't stop posting.

[johnroy]

Fantastic video Duncan! Well explained and easy to understand! Keep up the great informative videos. We deeply appreciate your efforts to teach professional sausage making techniques to beginners like myself.

[robborn]

I made your recipe without the Caraway since I didn't have any but it came out perfect patties and sausages were delicious exactly what I think about when eating Italian sausage thank for the video

[jackcupit]

I'm trying to make most of the sausages you put on YouTube so far I'm am impressed with your recipes and teaching style keep them coming maybe some subprimal breakdowns down the road thank you very much

[shopclasswithsam]

Made my first ever batch of sausage using your recipe here. Fantastic recipe!

[salvador]

Tried this one this evening nice easy recipe and darn delicious. Thanks Duncan for another great recipe.

[GrandpasPlace]

Great video!

Sweet Italian sausage was the one sausage my wife insisted I make. lol She uses it in spaghetti sauce and when she makes lasagna. So I make it 10lb at a time. I normally case about 1/2 the sausage and just vacuum pack the rest in 1lb packs uncased.
This stuff is great cased and cooked on the grill.

[dennisstewart]

Hello Duncan. I am new at making Italian sausage. I have made Chorizo for many years. Wife's family recipe. In the Italian Seasonings, I heard you say binder at 10g/kilo.
What are you using for a binder?

[williamwalters]

Duncan you nailed this one! Folks crumble this sausage and brown up in skillet then add to your pizza! OMG !

[nigelleppard]

This is my go to sausage recipe, ( I also use Fennel pollen which is beautifully aromatic.) Family and friends love this. Thanks for the great video.

[MrCecil_KDWUS]

Making the sweet and mild today. Thanks for the great video....

[alfredoleon]

This recipe is very flavorful and flexible to add or remove spices. Great base. Thanks a lot!

[icu]

Looks yummy. Great instructional video. Thank you for the simple, quick video.

[IamJvender]

First timer here. Awesome channel, I really appreciate the effort you put in, thank you for sharing your knowledge. This turned out great.

[MrMeanerhead]

Awesome sausage made it today wouldnt change a thing!!!

[NickadeeSplit]

I've been stuck in the middle of Thailand for about 2 years and I would say the last 18 months I haven't been able to sleep at night because all my dreams consist of (not kidding) pizza with Italian sausage or spaghetti with Italian sausage and if I can't make this work I'm going back to America just to satisfy my craving for Italian sausage lol

[devouring]

First sausage made at home. I learned need a better scale and I think I like more spicy.. ty for your work.

[jaquigreenlees]

Duncan, a ingredient addition for most sausage recipes, adds a tangy zing rather than a spice bite but it does have a bit of spice bite to it. HP Sauce, a thick "brown sauce" often used as a dip for roast beef or steak. put some on your plate and dip the meat on your fork into it. ( helps to know the flavour before adding to a recipe. ) After decades of actual cooking for a living I just measure by eye but I would stay down around 5 grams per 100 meat as the flavour being mixed in you won't need a lot.

[tonymazza]

Similar to the 'family recipe' brought over from southern Italy at the beginning of WW1. Your technique is fantastic! I also vacuum pack some of the sausage loose and use it for pizzas and Pasta Alla Norcino.
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