Curry Puffs, The Perfect Singaporean Pasty!

Ever wondered how to make puff pastry that doesn't take all day to make? Check out our latest Flavour Friday recipe showing how to make delicious curry puffs with super flaky homemade pastry, and stuffed with a fragrant curried potato and chicken filling!

To find the recipe for this dish, click the link below!

- Curry Puffs, the perfect Singaporean pasty! | Flavour Fridays -

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[surrealismx]

Great style of presentation! Very engaging chef!

[lydiahardy]

Excellent video and brilliant training. Thanks. Can’t wait to try it

[Chillzone]

that pastry is an art. thank you for the technique. gotta try!

[janicealberts]

I made your curry puffs. I made the curry puffs last night, was too tired to fry them at 11pm so fried them this morning and it was great!! The pastry was just what I wanted, light and crispy. I shared them with friends and they liked it. This will be my “go to”recipe for curry puffs. Thank you.

[MartinDoms]

I love the little technical details that Chen drops into this video, keep that up and welcome to School of Wok!

[peterdoe]

Heartly welcome, Chen! I've been watching this channel for quite a while. Living to learn about asian cooking.
Greetings from the far north of Germany!

[travelrelax]

very attractive indeed. thank you for sharing.

My local Chinese takeaway has added these to its menu. You have just convinced me to give them a try!

[martink]

Great to see Cher making his own recipe at last! The man is a natural in front of the camera. It looks very tasty and I love curry leaves, thank you Cher, more please 🙂

[barryeason]

Wow and triple wow! Saved this awesome recipe and will most certainly produce these tasty golden gems! Looking forward to more content from you….

[mln]

Excellent presenter and teacher. I will make these!

[joannamac]

I lived in Singapore from 1952 to 1955 and had forgotten about curry puffs!!! How sensational ...got to try this recipe... Never forgot Nasi Goreng...which our cook, Ah Gee made every Friday...with prawns..heaven on a palate!!

[jefferyrowland]

Really nice, sir. The double dough is something totally new to me. Also the “Pinchy, Pinchy….” Made me laugh. Great video.

[stephenolson]

I’ve been waiting to see you on your first video for a while ! Welcome to the fam

[marcelflo]

Beautiful and tasty looking recipe Chef ❤👍

[kamarjhanabdulaziz]

Tq so much for the demo. I love Spore currypuff..Looking delicious..

[DanielBacaMaker]

I am so sorry I took SO long to watch this one. What a great chef and presentation and recipe...and....everything. WOW Thank you!

[TheSurfingAlien]

Congratulation Chef. Awesome cooking & video overall!

[zakisotiri]

Thanks a lot for the sharing..i have tried the recipe & it came out really good!

[michaelgarvey]

Tried the curry puffs, delicious & very moorish . Chen is a really great presenter & has a really relaxed style .