Cooking a steak at 1500°F?!? #grilling #steak #experiment

[fty]

I love the part where she says she added “a little” compound butter. Yeah, okay Paula Dean!! 😂😂

[franciscoortiz]

Ehhh 1300 dollar infrared grill. Nahhh $30 cast iron pan Plus regular oven

[richardreynolds]

Tell me you're doing a product placement without telling me you're doing a product placement.

[orngbluds]

My dad recently moved into our guest room. He bought some sirlion steaks. I seared them in cast iron and finished in oven. One of the best steaks ive ever had!! Next will be ribeyes!!

[mgtowski]

That's the cleanest BBQ I've ever seen.

[phatec]

I can guarantee that is not 1500 degrees. A Naples style pizza volcanic stone oven reaches 750-850 degrees. The infrared heating conductors get to 1200 degrees, the radiant heat would be 1/3rd the heat so about 400 degrees which would be similar to the broiler in the oven.

[davidgherardi]

Whether it was 1500° they turned out the perfect temp inside. 125° for me is a great medium rare. Great way you did the onions, mushrooms and compound butter.

[pcadima]

Radiant heat intensity drops fast with distance and doesn't curve around bends. You can see the fat on the sides of the steaks aren't rendered by the time the side facing the heat is seared. An appliance like this would be better for thinner cuts, burgers, etc. It also helps to know a butcher that knows the difference between choice and prime steaks cuz them ain't it.

[Pewpewpew]

I love a chef's idea of "a little bit of butter"

[PastelitoPapi]

For everyone asking it’s a Schwank grill and it costs about $1250

[donlitt]

If that oven is 1500 degrees then I’m a football playing king in space 😂😂

[ford]

Campfire and a 35 dollar cast iron does twice the job

[voordehnsenth]

If you’re gonna buy prime, tell them not to give you end cuts.

[najeebladha]

No way that's 1500F. Some metals melt at that temperature. That steak would be burnt as coal in 1500F.

[yaya]

What some people would consider to be a beautiful steak, a person who works in a meat department will tell you that if you see a separation of the muscle in a NY strip, its the end of the loin and not a prime cut. If you see a greyish, translucent membrane that almost looks like thin gristle going through the meat, look for a steak that doesn't have that separation in the muscle. That part is from the middle of the loin as opposed to the ends, which are less tender. They're not terrible but they should be, at least slightly, marked down in price

[GungKrisna]

For those not living in US:
1500°F is about 815.556°C

[hawkeyeinthehouse]

Oooo that looks GOOD, love it nice and PINK on the inside. 😮😊😊😊😊

[rnrnnlh]

On today's episode of "I know nothing about cooking or selecting steaks"

[ronpvi]

I use my pizza oven to cook steaks and chops at 900° more often than I use it for pizza.

[BIG_Z_]

If that’s two inches thick then I’m drastically over estimating the length of my penis