The Secret to Perfectly Cutting a Watermelon | Cooking Light

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Find out the most efficient and easy way to cut summer's beloved fruit. Get perfect cubes every time without worrying about creating a mess.

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Cooking Light Magazine is published by Time, Inc.
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I never even thought of cutting off the ends first! We've always just cut them in half! That watermelon looks good... 🍉🍉🍉

Gyarren
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Better than the other videos I have seen on this subject. I just followed his technique, and not only was it quick, but the cubes came out pretty uniform.

jvincent
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You touched every part of those fruit...and your customers take it into their mouth. good ...good...

shootmedownbutiwontfall
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Yup, I’ve been using that same technique for over 20 years. The one thing I do different is that I put a dish cloth under the cutting board rather than a baking sheet. The cloth absorbs the juices that spill as well as helping to keep your board from moving around. **Tip: Anytime you’re using a cutting board, put a damp paper towel under it and it won’t move during cutting.

SA-hffu
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The secret is to have a perfect sharp knife. :)

hugochavez
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Brilliant idea to have the cutting board in a cookie sheet

KBreck
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Just went a bought a watermelon and did the spear technique, so good. Definitely top 3 fruits to enjoy

charleshaynie
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Old dogs, children and watermelon wine the best.tried your method daughter loved the small chunks.I loved the easy clean up.thanks for the video.

jamesrichie
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That sounds perfect cutting! Very impressed. Thanks for the idea, I never thought of cutting the ends first, then placing the watermelon on the flat end and cutting the rind around it. You made it look easy! Thanks for the video.

emilyamalkin
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This is why I Stan anyone who is a culinary chef 🖤

TheonlyKirindaMarie
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I'm kind of ashamed that I never thought to put my cutting board in a baking sheet to catch drippings.

JoeRiordan
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So simple, and easy. Kinda think I should have thought of it sooner...

billvetter
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Thank you!!! Best vlog ever. I cut my watermelon like this today & forever!!

stellahale
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I'm a graduate of the Watermelon School. Started out on cantaloupe and work my way up. That's why they call me the melon man.
I can cube a watermelon.

ericheine
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That's the way I do it too! Yes Hugo, a very, very sharp knife.

luckytn
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I personally like the pizza slice method where you eat watermelon off the peel in your hands.

dreamboy
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Wow, never would have thunk of that. Thanks a million, I will be cutting this way forever. ❤️

ymh
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well made video. this is the way i'm doing it from now

dexterthompson
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This might be the most useful video in history

timx
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Yes sir!!!! That's how I've been cutting my watermelon for years!!

reneeheknowsmyname