Aunt Gina's Spinach Casserole

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INGREDIENTS:
2 (10oz) pkgs frozen spinach
1 can cream of potato soup
1 cup sour cream (8oz tub)
2 tsp salt
1 tsp pepper
2 tsp garlic powder
4 slices bread
1 tbsp olive oil
1 tbsp Italian Seasonings 

HOW IT'S MADE
*Preheat Oven To 375°
Defrost and drain spinach.
Mix cream of potato soup, sour cream, salt, pepper & garlic powder. Add defrosted spinach. Place mixture in casserole dish. 

Bake for 30 minutes. 

Cut or tear bread into bite sized pieces. Place in bowl and add olive oil and Italian seasonings.
Mix gently.

Add bread mixture to casserole at 30 minute mark. And bake an additional 20 minutes until bread is toasted and spinach is bubbling. 

Remive from oven and let rest for 5 minutes. 

Serve.

#spinach
#casserole
#recipe