Tahini Caesar Pasta | ATBBQ Shorts | Chef Tom X All Things Barbecue

Get ready for pasta night with TAHINI CAESAR PASTA WITH GRILLED CHICKEN!

🍝 Ingredients:
1 lb Rummo Linguine Pasta
2 tbsp Jacobsen Salt Co. Kosher Sea Salt
Water for cooking pasta
1 tbsp Texas Olive Ranch Extra Virgin Olive Oil
2 tbsp butter
1 1/2 lb chicken tenderloins
Cattleman’s Grill Blackening Seasoning
2 tbsp Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil
Chives for garnish

🍝 Tahini Caesar:
1 cup Soom Organic Tahini
1 cup cold chicken stock
1/4 cup parmesan, grated on a microplane
2-4 tbsp lemon juice
2 tbsp Cattleman’s Grill Pit Fire
1 tbsp anchovy paste
1 tbsp Kozlik’s Dijon Classique
4 cloves garlic, crushed and peeled
1 tbsp Cattleman’s Grill Lone Star Brisket Rub

This recipe is an exciting twist on the classic Caesar, guaranteed to impress your taste buds with every bite!

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