Books All Restaurant Owners Need to Read: The One Thing

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Restaurant Owners... If there was only one thing you could do in your restaurant to dramatically change the destiny of future profits and performance of your restaurant, what would that one thing be? In this video, I talk about a fantastic business book that answers that question. “The One Thing” by Gary Keller and Jay Papasan. I have to tell you, it is at the top of my must read list.

To learn more please either watch the video above or click the link below to read the transcript or listen to the podcast on my website.

Also, please leave your questions or comments I will answer them all.

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Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers and other restaurant owners, managers and operators. I promise to respond to every comment or question!

Thank you,

Ryan Gromfin
The Restaurant Boss
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Thank you for your time and the information you give. I really appreciate the content in your. videos

cooljay
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Great knowledge i think one thing is more important in any restaurant look for that one thing and focus on it improvement is guaranteed

Getwisdomapplicationknowledge
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Hi Thanks for sharing this, which books to read to manage sourcing, logistics, recipe management, accounting and cost control

vijaysarkale
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Thank you for the video, got really valuable knowledge through

dilshanudayaranga
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Thanks a lot for this particular information Ryan. Great video!

dannymontes
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Please do some videos for current situation of restaurant ie only Parcel

akhilpatil
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What book is to read for formulaise the recipe

sivasankar
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Thanks, great one. please suggest this kind of books and other materials, how to develop myself. Online course for this industry. Or blog to read regularly.

nanofinger
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What are some other examples of One Thing’s for restaurants?

TexasCountryLiving