Make Delicious and Easy Suet Dumplings in Minutes!

Looking for a quick and easy way to make delicious suet dumplings? Look no further than Chef's Larder Suet Dumpling Mix! This convenient mix makes it easy to whip up a batch of fluffy, flavorful dumplings in just minutes. Simply add water, mix, and drop by spoonfuls into your favorite stew or casserole.

Here's a quick recipe for making suet dumplings with Chef's Larder Suet Dumpling Mix:

Ingredients:

1kg Chef's Larder Suet Dumpling Mix
450ml cold water
Instructions:

In a large bowl, combine the suet dumpling mix and water.
Mix on a slow speed for 10 seconds or until a dough is formed. Do not overmix.
Form the dough into balls with floured fingers.
Drop the dumplings by spoonfuls into a covered stew or casserole.
Cook in a preheated oven at 180 degrees Celsius for 25-30 minutes, or until the dumplings are cooked through.
Enjoy!