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Saffron Chicken | @Rural_Cuisine

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One of the most elegant and delicious dishes you can prepare for your guests is saffron chicken, flavored with dried plums, fried onions, and slivered walnuts.
As the name suggests, the base of this dish’s flavor is saffron. It’s crucial to use high-quality saffron with a strong aroma and vibrant color for the best results.
I recommend Tooba Saffron, which I’ve been using for almost a year now, and I’m genuinely satisfied with its quality.
One of the best features of Tooba Saffron is its excellent packaging, which helps preserve the aroma and flavor throughout its use.
For pricing and to order their products, you can visit their website.
🔴Ingredients for 4 servings:
1 Medium-sized Whole Chicken
1 Medium Onion (for cooking the chicken)
5 Cloves Garlic
3 Medium Onions (for frying)
100 g Slivered Walnuts
120 g Dried Prunes
120 g Dried Yellow Plum
6 Tablespoons Brewed Saffron
4 Tablespoons Fresh Lime or Sour Orange Juice
Salt and Turmeric Powder to taste
As the name suggests, the base of this dish’s flavor is saffron. It’s crucial to use high-quality saffron with a strong aroma and vibrant color for the best results.
I recommend Tooba Saffron, which I’ve been using for almost a year now, and I’m genuinely satisfied with its quality.
One of the best features of Tooba Saffron is its excellent packaging, which helps preserve the aroma and flavor throughout its use.
For pricing and to order their products, you can visit their website.
🔴Ingredients for 4 servings:
1 Medium-sized Whole Chicken
1 Medium Onion (for cooking the chicken)
5 Cloves Garlic
3 Medium Onions (for frying)
100 g Slivered Walnuts
120 g Dried Prunes
120 g Dried Yellow Plum
6 Tablespoons Brewed Saffron
4 Tablespoons Fresh Lime or Sour Orange Juice
Salt and Turmeric Powder to taste
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