Chicken Liver Pate

I know it doesn’t look as appetizing as some of my other recipes or food videos but this was pretty good! This Pate had a rich flavor from the butter and a nice and creamy texture from the chicken liver. Like and Subscribe for more!

Season to taste and add as much extra butter as you would like. Optional but adding a thin layer of butter on the top makes it extra delicious! Garnish with freshly chopped Parsley (just the leaves not the stems).

Ingredients

1.5 pound chicken liver
1/8 pound butter
1/2 red onion
1/2 tsp dried oregano
1/2 tsp dried thyme
2 cloves of garlic
2 sprigs of parsley
Salt and Pepper to taste

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[Gmanrambo]

Mad respect for the cookin since you’re so young

[seanhelm]

I did exactly what you said I just added some birds eye chilli 🌶 sauce and it really came out so good. Thanks kid

[illuminati_yang]

Oh! Aren't you adorable. Keep the videos coming.

[ArunGuna]

Thanks kid. Nice to see a young person giving good information. All the best for ur channel.

[bdeas]

You can put a layer of butter on top to prevent it oxidizing.

[sohkathatch]

Sound yummy. Im going to try this. Thanks kiddo

[formeitsmcchickenthebestfastfo]

Looks yummy and not as intimidating as I thought it’d be. Will try it tomorrow! Thank you ❤

[Here]

Was the wrap still on the butter? It looked like it

[WTC]

Fry at a high temp for a short period with onions. Liver taste best when cooked like a steak

[ghassanco]

Thank you for the upload. How long does last in the fridge?

[chrysllerryu]

you supposed to cook it with the onions🤦