Dinner

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Emily Mariko

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she took eat your greens to a whole other level.

dyribegaming

I love her videos and i’m inspired by her!
I’ve been using my leftover vegetables that are laying around the fridge because of her!🤣🥰 she’s made me cook whatever is at home instead of ordering and she’s just CREATIVE! I love her ideas💫🩷

destinymario

I like how you're enjoying your life in a healthy way with a cute little smile ❤

tebaraknadhum

Love how you smile and nod like yes you did that shit 🤣🤍

noah_am_i

You are living my dream. Everything about you’re videos I’m so motivated I cannot 🥲

Self_made

She has All Clad. I love her already! 😍😍😍

sshmuckatelli

i’m not sure if you started back doing your emails again but i miss them. i know you’re busy with wedding stuff so it’s not on your priorities for now but i just wanna let you know i enjoyed recreating some of your recipes. 🥰

vprox

It took me a minute to realize those were ravioli (?). It all looked really good though

cls

The amount of salt that goes into everything is crazy.

danfromspain

All I have of these materials is a plate.😂

kelebekbulut

I love ur videos cuz ur not boring us with over explanations or apologizing cuz it ain't authentic (cuz no cares about that stuff)
Keep going 🥰

saorisewadido

I love how you enjoy food so well. 🥰❤️

nikniknik_

la verdad nunca se me antoja lo que cocina, pero me relajan sus videos.

sharonortiz

From here it looked like a box of moldy sliced potatoes before you cooked them.
Always impressed with your recipes and daily content

ScottSellsSoCal

Ricetta per te: la parte dei gambi che è più dura la salti in padella e la frulli con un po d'acqua di cottura della pasta e formaggio creando una crema, mentre le punte le salti in padella e la metti sopra la pasta condita con la crema fatta.

damarysduran