Boneless Wings

[cookinginthemidwest]

Seasoning: 1 teaspoon each of salt, pepper, cayenne and 1 tablespoon each of chili powder, paprika, and garlic powder

[hunters]

Holy cow! I’m getting one of those ASAP. That’s so smart. I used to always get out a bunch of different bowls for the flour, egg, and Panko whenever I fried anything. So it’s awesome to just be able to use that one container. The food looks so good too.

[notamessiafan]

Tip: If u want ur chicken to be crispy use 75% flour and 25% corn starch or potato starch. Now if u want ur chicken to be soft use just flour.

[asmrthaa]

I made these! I had a big bowl filled to the brim with this recipe! I used Sriracha and Sweet Baby Rays barbecue sauce for the wings, yet they were still 10/10! I think I put too much cayenne and sriracha, so my mouth was burning in the end, but these were AMAZING!

[coastkid]

Bout to put my extra wing stop ranch to good use

[brettjohnson]

Genuine question I've always had since I can't really get boneless wings were I live. How can the breast cubes get the same texture of wings? I wonder because the muscle types are completely different?

[lawrenceguy]

I could smell them from the description 😏

[leahhawkins]

I don't see the link for the bowl

[Mr.PXsalms]

That container would be perfect for a Fish fry! 😮😮😮😮😮

[beanetricemcdaniel]

I just use a big bowls enough where it flows around.

[carolgreen]

Are these boneless wings or cut up cubed chicken

[suhaasvemuri]

So you went from wings to chicken breasts then wings? tf?

[MosiTheGreat]

I must've missed the wings... looks like nuggets to me.