How to Peel and Devein Shrimps | Akis Petretzikis

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Shrimps can help you create some of the most delicious sefood dishes! Find the best way to peel & devein them easily and quickly!

Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

#akiskitchen #AkisTips #akispetretzikis
  1. Akis Petretzikis
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Комментарии
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Man the flavor from the heads! Don't throw them out. Keep them for stock or save them to add extra flavor when sauteeing shrimp for a shrimp pasta white wine and olive oil based sauce.

colinmcdonald
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Delicious...you are very strong and very beautiful chef.. Kiss from ITALIA 😘.. 👍💪💪❤️❤️❤️❤️🔝🔝

lu
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Made a fish stock with the heads and used it in my fish couscous.

chantalllou
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I don’t throw the head, I make a delicious sauce with 👍👍😋😋

ardemisaguirre
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In America, it's more common to hear:

"How to Peel and Devein Shrimp"
not
"How to Peel and Devein Shrimps"

Even though both are correct.

Love the video!! Thanks!

chezchezchezchez
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In smaller prawns, there is a vein in the front and the back, which means it takes a long time to devein them. 🤦‍♂️

rpprt