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Pick and Cook Fresh Purple Hull Peas Recipe Tutorial with CVC
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Pick and Cook Fresh Purple Hull Peas Recipe Tutorial with CVC
Welcome to Collard Valley Cooks! Have you wished you could make your Purple Hull Peas taste like Mama made them? You can do it!
Purple Hull Peas
1 QUART PEAS (FRESH PURPLE HULL)
4 CUPS BEEF OR CHICKEN BROTH (NON-SALTED)
2 CUPS WATER
1/2 TSP. SALT
1 TBSP. OIL
Rinse peas and discard any that look discolored. Add to a pot along with broth, water and salt. Bring to a boil then turn down on low and simmer for 1 hour. Check them every few minutes to make sure they do not burn and add water if needed. When they are done the water should still be right at top of peas. Enjoy with supper!
Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable
Welcome to Collard Valley Cooks! Have you wished you could make your Purple Hull Peas taste like Mama made them? You can do it!
Purple Hull Peas
1 QUART PEAS (FRESH PURPLE HULL)
4 CUPS BEEF OR CHICKEN BROTH (NON-SALTED)
2 CUPS WATER
1/2 TSP. SALT
1 TBSP. OIL
Rinse peas and discard any that look discolored. Add to a pot along with broth, water and salt. Bring to a boil then turn down on low and simmer for 1 hour. Check them every few minutes to make sure they do not burn and add water if needed. When they are done the water should still be right at top of peas. Enjoy with supper!
Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable
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