Simple Stir-Fry Noodles aka Economy Fried Noodles

This recipe is one of the easiest ways to use yellow noodles. You’ll only need a few main ingredients, the yellow noodles, mustard greens and bean sprouts! A simply and delicious vegetarian carbo fix that costs very little to make, hence the name "Economy Noodles". This humble Malaysian dish is fantastic as is, but you can also opt to serve it with some chicken curry or with some pickled green chilies. Whichever way you prefer, I have included the link for those recipes! Enjoy!!

Fried Economy Noodles
1/2 Portion (400 grams) of Yellow Noodles
2 1/2 Tbsp Peanut or Vegetable Oil
6 Medium Sized Shallots, sliced
4 Cloves Garlic, chopped
250 grams Bean Sprouts/Taugeh
150 Grams Choy Sum/Mustard Green/Sawi

2 Tbsp Light Soy Sauce
2 tsp Oyster sauce
1 1/2 to 2 Tbsp Dark Caramel Soy Sauce
2 tsp Cane Sugar
Sea Salt, to taste
Water, adjust accordingly

#EconomyMee #ekonomimeegoreng #miegoreng

[applelim]

What a coincidence! I just fried “economy” noodles served with long beans n chicken curry few days ago. There’s one restaurant owned by Malaysian here selling economy noodles but for more than RM10 😬 not economy at all 😂 so I cooked it myself 😅 will try your recipe (I’m in HCMC, Vietnam)

[Cyrano]

Does it reheat well, if you store the leftovers? and for how long?

[luckychonk]

is Dark Caramel Soy Sauce the same as Indonesian sweet soy sauce? (kecap manis?)

[rohitpillai]

Can you please show me how to make Burmese tofu at home???

[realgrilledsushi]

Chow mein? Nah real ones want economy fried noodles😤