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How to Boil Chicken Breast - Juicy and Tender Chicken Breast | Darlene's Kitchen SG
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How to Boil Chicken Breast - Juicy and Tender Chicken Breast | Darlene's KItchen SG
Chicken breast particularly skinless chicken breast is a healthy, low-calorie food that is rich in protein and low in saturated fat. Boiled chicken breast can be served on its own or used in warm or cold salads, rice dishes like risotto or pasta recipes, as well as a number of other food items.
Chicken breast is done when it's firm, no pink remains in the center and if the meat thermometer registers 165 F or 75 C
Subscribe here 👇
Ingredients:
600 g - Chicken Breast
1 to 2 pcs - Bay Leaves
1 tbsp - Salt
1 tbsp - Whole black peppercorns
Time Stamps / Chapters:
0:00 Welcome to my channel
0:10 Introduction to Boiled Chicken Breast
0:17 List of Ingredients
0:26 Preparing the chicken breast
0:54 Cooking the chicken
1:40 Simmering the chicken
02:21 Slicing the Chicken Breast
02:28 Enjoy your Juicy and Tender Chicken Breast
02:33 Preview of our next recipe!!
#HowtoBoilChickenBreast #JuicyAndTender #Darlene'sKitchenSG
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Note!
Please turn on Closed Captions (CC) to see Subtitles in your Language
========
TRANSLATIONS:
如何煮鸡胸肉- 多汁嫩鸡胸肉。达琳的厨房 SG
Rúhé zhǔ jīxiōng ròu- duō zhī nèn jīxiōng ròu. Dá lín de chúfáng SG
Comment faire bouillir la poitrine de poulet - Poitrine de poulet juteuse et tendre | La cuisine de Darlene SG
Wie man Hähnchenbrust kocht – Saftige und zarte Hähnchenbrust | Darlenes Küche SG
चिकन ब्रेस्ट को कैसे उबालें - रसदार और कोमल चिकन ब्रेस्ट | डार्लिन की रसोई SG
chikan brest ko kaise ubaalen - rasadaar aur komal chikan brest | daarlin kee rasoee sg
Cara Rebus Dada Ayam - Dada Ayam Juicy dan Empuk | Dapur Darlene SG
鶏の胸肉を茹でる方法-ジューシーで柔らかい鶏の胸肉|ダーリーンズキッチンSG
Niwatori no muneniku o yuderu hōhō - jūshī de yawarakai niwatori no muneniku | dārīnzukitchin SG
닭 가슴살 삶는 법 - 육즙이 많고 부드러운 닭 가슴살 | Darlene's Kitchen SG
dalg gaseumsal salmneun beob - yugjeub-i manhgo budeuleoun dalg gaseumsal | Darlene's Kitchen SG
Cara Rebus Dada Ayam - Dada Ayam Berair dan Empuk | Dapur Darlene SG
சிக்கன் மார்பகத்தை வேகவைப்பது எப்படி - Juicy and Tender Chicken Breast | டார்லின் கிச்சன் எஸ்.ஜி
Cikkaṉ mārpakattai vēkavaippatu eppaṭi - Juicy and Tender Chicken Breast | ṭārliṉ kiccaṉ es.Ji
วิธีการต้มอกไก่ - อกไก่ฉ่ำและนุ่ม | Darlene's Kitchen SG
Wiṭhī kār t̂m xkkị̀ - xkkị̀ c̄h̀ả læa nùm | Darlene's Kitchen SG
Tavuk Göğsü Nasıl Haşlanır - Sulu ve Yumuşak Tavuk Göğsü | Darlene'in Mutfağı SG
Làm thế nào để luộc ức gà - Ức gà ngon và mềm | Darlene's Kitchen SG
========
Do you have any request or suggestions?
please feel free to write it on the comment section below 😊
Don't forget to Subscribe & press the bell button (🔔) so you will get notified on new videos 😉
Subscribe here to support my channel to grow:
========
Connect with Me:
========
Suggested Videos:
========
Thank You so much for Subscribing! 🥰
Stay Safe!
========
No copyright infringement intended at all times.
I do not own the music in this video/rights to this music
Chicken breast particularly skinless chicken breast is a healthy, low-calorie food that is rich in protein and low in saturated fat. Boiled chicken breast can be served on its own or used in warm or cold salads, rice dishes like risotto or pasta recipes, as well as a number of other food items.
Chicken breast is done when it's firm, no pink remains in the center and if the meat thermometer registers 165 F or 75 C
Subscribe here 👇
Ingredients:
600 g - Chicken Breast
1 to 2 pcs - Bay Leaves
1 tbsp - Salt
1 tbsp - Whole black peppercorns
Time Stamps / Chapters:
0:00 Welcome to my channel
0:10 Introduction to Boiled Chicken Breast
0:17 List of Ingredients
0:26 Preparing the chicken breast
0:54 Cooking the chicken
1:40 Simmering the chicken
02:21 Slicing the Chicken Breast
02:28 Enjoy your Juicy and Tender Chicken Breast
02:33 Preview of our next recipe!!
#HowtoBoilChickenBreast #JuicyAndTender #Darlene'sKitchenSG
========
Note!
Please turn on Closed Captions (CC) to see Subtitles in your Language
========
TRANSLATIONS:
如何煮鸡胸肉- 多汁嫩鸡胸肉。达琳的厨房 SG
Rúhé zhǔ jīxiōng ròu- duō zhī nèn jīxiōng ròu. Dá lín de chúfáng SG
Comment faire bouillir la poitrine de poulet - Poitrine de poulet juteuse et tendre | La cuisine de Darlene SG
Wie man Hähnchenbrust kocht – Saftige und zarte Hähnchenbrust | Darlenes Küche SG
चिकन ब्रेस्ट को कैसे उबालें - रसदार और कोमल चिकन ब्रेस्ट | डार्लिन की रसोई SG
chikan brest ko kaise ubaalen - rasadaar aur komal chikan brest | daarlin kee rasoee sg
Cara Rebus Dada Ayam - Dada Ayam Juicy dan Empuk | Dapur Darlene SG
鶏の胸肉を茹でる方法-ジューシーで柔らかい鶏の胸肉|ダーリーンズキッチンSG
Niwatori no muneniku o yuderu hōhō - jūshī de yawarakai niwatori no muneniku | dārīnzukitchin SG
닭 가슴살 삶는 법 - 육즙이 많고 부드러운 닭 가슴살 | Darlene's Kitchen SG
dalg gaseumsal salmneun beob - yugjeub-i manhgo budeuleoun dalg gaseumsal | Darlene's Kitchen SG
Cara Rebus Dada Ayam - Dada Ayam Berair dan Empuk | Dapur Darlene SG
சிக்கன் மார்பகத்தை வேகவைப்பது எப்படி - Juicy and Tender Chicken Breast | டார்லின் கிச்சன் எஸ்.ஜி
Cikkaṉ mārpakattai vēkavaippatu eppaṭi - Juicy and Tender Chicken Breast | ṭārliṉ kiccaṉ es.Ji
วิธีการต้มอกไก่ - อกไก่ฉ่ำและนุ่ม | Darlene's Kitchen SG
Wiṭhī kār t̂m xkkị̀ - xkkị̀ c̄h̀ả læa nùm | Darlene's Kitchen SG
Tavuk Göğsü Nasıl Haşlanır - Sulu ve Yumuşak Tavuk Göğsü | Darlene'in Mutfağı SG
Làm thế nào để luộc ức gà - Ức gà ngon và mềm | Darlene's Kitchen SG
========
Do you have any request or suggestions?
please feel free to write it on the comment section below 😊
Don't forget to Subscribe & press the bell button (🔔) so you will get notified on new videos 😉
Subscribe here to support my channel to grow:
========
Connect with Me:
========
Suggested Videos:
========
Thank You so much for Subscribing! 🥰
Stay Safe!
========
No copyright infringement intended at all times.
I do not own the music in this video/rights to this music
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