1 week to make a delicious hot sauce

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[Prometheus]

Amazing content Johnny. Really opened my eyes to fermentation with your videos. Keep it up dude!

[skipradcliff]

I used to make hot sauces for the company I work for and my favorite was by far the Habanero Lime Yellow Watermelon and Honey Dew.
If anyone is in Delaware maybe I'll make it again and you'll be able to try it 👌

[ivoleather]

Habanero, pineapple and a bit of ginger is absolutely amazing too

[njebs.]

Just a heads up for anyone, generally 1ml of water = 1g, so it's an easy conversion when making the salt brine.

[leviswifieee]

A level content right here! You are so underrated johnny. Love your content!!

[LynnzeNao]

The way my heart breaks knowing I will never taste this

[SaidAlSeveres]

That’s amazing! I’d never be able to try it tho, my guts hate spicy food unfortunately. BTW The new content from start to finish of the process is really satisfying to see. Keep it up and thanks!!

[marcusquintanilla]

This sounds like something I'd see on Hot ones being a first or second sauce! Sounds really flavorful

[franciscomartinez]

Currently waiting for my fermenting equipment to get here today. I was inspired by you and another YTer. Super excited to get creative with making my own sauces, vinegars, etc.

[jpape]

Your content is exactly what I’ve needed in my life these days

[soksocks]

That's nice that you had your grandmother taste test to see what's needed. I usually or all the time do the same when I'm making something super hot, since my grandmother likes anything spicy. So in the end, it's good help and advice

[Thaldor_]

And you managed to get me in on this whole fermentation adventure in one fell swoop.. well.. that and the mead.

[neill]

I'm so happy I ran into your channel. So much quality content. Thank you! 🤝

[sonatomcikova]

Hey, if you're heating the water only to dissolve the salt, you don't have to do it. Heat doesn't help salt dissolve almost at all :)

[Hotsauce-cjkj]

That was just f’n perfect video to watch for me. Answered key questions.
Solemn thanks brother!

[sir_i.p.freely]

I absolutely love your videos fermentation is so interesting

[treffle]

I just love how Grama got in there to help you improve the taste of the hot sauce.

[winzentwinni]

How long can I expect to keep this before I have to use it up?

[wbpptkc]

YES!!! THE FAMILY TASTE TEST IS ESSENTIAL 🙌🙌🙌🙌

[adamwaters]

Love your vids dude keep it up please 🙏