New Sweet Chilli Glaze @Wingstop

Wingstop is once again getting creative with its new sauce and releasing a flavor unlike anything you’ve ever tried before. On Jan. 13, Wingstop is bringing its Sweet Chili Glaze sauce to restaurants nationwide. The new offering is an Asian fusion sticky sauce inspired by Vietnamese sweet chili sauce, Korean red chili paste, and Chinese BBQ, giving it a rich, savory, sweet, and spicy flavor. The sticky glaze is made with a combination of hoisin, sweet chilis, and spicy chili sauce and topped with sesame seeds for an extra bit of crunchy texture in every bite.

Sweet Chili Glaze is the first international Wingstop flavor to come to stateside restaurants. Wingstop developed the flavor in Thailand and tested it in the Singapore market first before testing it in the U.S. In market tests, Sweet Chili Glaze outperformed the fan-favorite Hot Honey, which the chain officially added to the permanent menu after fans begged for the LTO to stick around.

However, just because it tested better than Hot Honey, doesn't mean Sweet Chili Glaze is staying on menus for long. The new flavor is available for a limited time only and can be added to Wingstop’s bone-in and boneless wings, chicken tenders, and chicken sandwiches.

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[stephanie]

Awesome video. Looks and sounds delicious