How to Make Pineapple Bourbon Glaze | Quick Tip Tuesday

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Here is a fantastic recipe for a fruity glaze that will make any meat taste nice and sweet. Try it on ham, drizzle it over some bacon, or anything else your hungry heart desires.

#recipes #pelletgrills #pineappleglaze

Glaze Ingredients:
- 18 oz. pineapple preserves
- 1/3 cup dark molasses
- 1 cup honey
- 1 cup bourbon
- 1/2 cup brown sugar
- 1 tbsp ground mustard
- 1/2 cup Grilla AP Rub

Mix on low heat for 20 minutes until it thickens. Let cool before glazing.

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