𝐄𝐌𝐈𝐃𝐈𝐎 𝐏𝐄𝐏𝐄🍷 𝐍𝐎𝐖 in the new issue of 𝐏𝐄𝐑𝐒𝐖𝐈𝐉𝐍 Magazine

𝐄𝐌𝐈𝐃𝐈𝐎 𝐏𝐄𝐏𝐄🍷𝐒𝐈𝐍𝐂𝐄 𝟏𝟗𝟔𝟒
Some unique stylistic trademarks:
✔️Vinification and aging take place in cement (NO oak has EVER been used for any of the wines)
✔️Red montepulciano grapes are gently destemmed by hand, on a wooden grid, to avoid astringent and bitter tannins
✔️White grapes (trebbiano & pecorino) are foot-trodden instead of immediately pressed, to gently extract the wine’s unique personality from the skins (including gentle tannins for structure and their anti-oxidant properties)
✔️Spontaneous fermentations (NO yeast has ever been added)
✔️Reductive winemaking and aging, i.e. with very limited exposure to oxygen (to avoid oxidation and ensure wines can age for a long time)
✔️Wines are produced for aging (except for the Cerasuolo Rosé, which reaches its drinking window shortly after bottling)
✔️No machinery is used during vinification (the only machines used at the winery are tractors in the vineyard and a bottling machine in the cellar)
✔️Almost 2 years of aging in cement for red as well as whites before bottling
✔️Biodynamic farming

Interview with the Pepe family in the new issue of PERSWIJN Magazine, OUT NOW💫
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#emidiopepe #perswijn #montepulciano #abruzzo #italianwine #naturalwine #biodynamic #vinoblogie