Delving Into The Heart Of Culinary Revolution

In this episode we sit down with Dr. Guy Crosby as he provides us insight beyond the dining table and into the labs and kitchens where innovation meets tradition.

Several years ago Guy retired from teaching food science and chemistry at both the Harvard School of Public Health and Framingham State University and now spends most of his time writing. His most recent book is “Cook, Taste, Learn-How the Evolution of Science Transformed the Art of Cooking.”

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In This Episode You Will Learn
How The Integration of Science Reshapes Cooking Methods
Food and Cooking History
How Scientific Advancements Create Nutritious Foods
Mixing Scientific Techniques and Traditional Recipes
Scientific Advancements in Cooking

Key Points:
00:00 Intro With Shireen
00:25 Welcome Dr. Guy Crosby
00:57 Dr. Crosby’s Inspiration to Mix Chemistry with Food Science
03:49 The Integration of Science Reshaping Traditional Cooking Methods
09:50 How Advancements in Food Chemistry Enhances Food Flavors
12:51 How Have These Advancements Created Healthier Foods
19:07 Mixing Scientific Techniques and Traditional Recipes
22:09 How To Preserve Heritage While Including Scientific Influences
25:04 Potential Scientific Advancements in Cooking
26:53 How to Connect with Dr. Guy Crosby

How to Connect with Dr. Guy Crosby

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