Red Copper Pan Review (12 inch): 21 Day Test

This is my 21-day test of Red Copper Pan. If you accept the fact that it's not scratch-free (as advertised), that it will probably degrade over time, that you can't use it on a high flame, and that you have to gently hand wash it after every use, you may actually like it.

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0:00 Introduction
1:01 Seasoning
1:50 Day 1
2:09 Day 2
2:30 Discussion
3:26 Day 4
3:42 Day 6
3:58 Day 9
4:27 Getting the most out of the pan
5:43 Day 11
6:31 Cleaning Technique
7:44 Day 12
8:50 Day 13
9:26 Day15
10:13 Day 18
11:29 Day 21
12:00 Conclusion

#redcopperpan #panreview #asseenontv

[rithrius]

How dare you doubt the pan that has been WITH

[josh_b_]

I love these pans, had mine for 4 years and it still works well, actually made a couple grilled cheese on one today

[thegreatbobinski]

"Heeey, it's ya girl Cathy"

[MyerShift]

I never wash mine like that unless I've done something saucy in them. They stay seasoned that way.

[kingc]

I got exactly the same pan. Had it for 1 year now and it still works like when I first got it. Best pan I’ve ever had.

[tammy]

I had 2 of these pans. They lasted 4 to 6 months before cleaning became a nightmare

[whillb]

I never knew you were supposed to "season" nonstick pans :o

[moolate]

I imagine the soft side of a sponge would be even better and more gentle than a paper towel

[antonnym]

another thing to avoid with non-stick surfaces is having salt in the pan. Add your salt after it's on the plate. Salt is really abrasive and will make micro-fine scratches.

[angelaboyd]

Maybe you have to season them after so many uses

[TheICONofShowingOFF]

Your reviews are very satisfying, keep up the good work.

[adriennegould]

Do not use dish soap, just a scrubber for non stick pans, I always use a paper towel first, then a special scrubber for delicate and non abrasive pad.

[yuk]

I was hoping to see more variety of foods cooked in the pan's 21 day trial.

[alan]

I have 2 red copper pans, food sticks to them all the time. They are junk. "seasoning" did not work. They warped too, will not sit flat on a ceramic cooktop.

[kingpickle]

Cast iron. You can use it in battle in the morning and cook cook dinner on it in the evening 🤣😂

[margiecarson]

Have had a set of T-Fall Teflon coated pans for 40 + years and still use it on a regular basis - cared for it directed and non stick intact.

[GloGangBruceWayne]

c'mon guys we all know it depends on the trajectory of the moon. the tide can have drastic effects on the non-stickability of these pans. fact.

[mrbouncer]

I bought the pan and use it for less than a month and then it started sticking like crazy

[antonnym]

Excellent review! I'm tired of my electric non-sticks not lasting six months, so I'm going to get one of these. They have them at Wal Mart. Also, I would not salt anything I'm cooking while it is in the pan. Salt is very abrasive. that's a beautiful grilled cheese, by the way.

[MyerShift]

The outsides of mine look rough, but the interior is still beautiful and works right at over one year.