Pickle Brined Chicken Wings

Chef Tom brings you an all new way to prepare your bbq chicken with these Pickle Brined Chicken Wings, cooked on the Yoder Smokers YS640s Pellet Grill!

[FranciscoHernandez_]

This channel deserves more attention. I like how it’s simple and straight to the point. The editing is on point as well, no music in the background nothing fancy. Just a chef working his magic. I definitely will be trying out a lot of these recipes. Keep up the good work man.

[dwaynewladyka]

What a great looking flavour for the chicken wings. It's like a grandmother's kitchen, with the pickling brine. Cheers!

[Jampants]

I smoke then finish wings in my deep fryer to get them crispy. I saw it on how to bbq right. Definitely the best wings I've ever had.

[troygreen]

Love the brine part but like a lil more brown color on my chicken

[ivse]

What a great idea and recipe. Chef Tom you are always an inspiration to try these wonderful dishes 👍👍👍

[RodZZilla]

The pickle brine would be good in a Nashville Hot Chicken, too.

[gregbowen]

You make me hungry every time I watch this channel. No more prawns and sausages on the barbie for this Aussie!!! Time for an adventure...!

[PinkyThumbs]

the fact that this channel doesn't have millions of subscribers is a damn shame.

[jeffcherielalonde]

I can’t begin to tell you how much I love your channel. Keep it up and thanks for all the tips.

[AdamS-nvoo]

I never would've thought of this, but will definitely try.

[tomcleveland]

Try them on the KJ using the JOETisserie and a Napoleon Basket for your wings. So easy! Great recipe and will give a try!

[davesmith]

Sounds like if we wanted to try a small batch first to see if we like them we could use the left over pickle brine from and empty jar of pickles first. Thoughts?

[kaisersozaay]

This is what you were meant to do. After all these years, still obviously happy doing it. And very obviously, very good at it. You killed it once again. THANK YOU

[TheSpec]

Thank you. I'm not sure if i'll ever make the chicken, but I appreciate the recipe so I could on a bigger scale in the future. I will however, most likely give that ranch a try [and possibly that brine recipe for pickle's]. Any way great video as usual, keep up the good work. I'm also a flats guy, glad you are too, alway's seem like people go for the drums.

[kyleaujay]

Absolutely love the videos! Great job!

[karthikpottem]

Hi chef Tom, What are you going to do with the remaining brine/marinade liquid

[TailEndCustoms]

Yeah gonna have to give this a try! 👍🏼

[Normanhall]

Good morning chef I have question about the grill grates. Is it ok to leave those in all the time. (Smoking and grilling) I love your videos!

[chrisbrown]

great recipe Tom, although i do have a concern regarding the dipping sauce, when you took the spoon out to show the consistancy, it looked a bit too thin to me, for my own use, would you recommend using a quarter of a teaspoon of cornstarch in the blender to thicken things up slightly or no?

[davondd]

Crazy I was just writing a recipe for these then I seen your video and don’t need to (no right away anyhow)!