masala vada recipe | masala vadai | paruppu vadai | Chana dal vada | Crispy masala vada |masal vadai

Masala vada/Chana dal vada is a popular south indian fried tea time snack recipe. Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time favorite of many. This Kara vadai is also an excellent combination for variety rice. For this recipe we need to soak Channa Dal / Kadalai paruppu and moong dal for at least 2 hours. The moisture in the soaked dal is sufficient for grinding, so please drain the dal and don't add any extra water while grinding. Only then the vadai will have the right texture for frying. Also fry these masal vada over a medium heat to make sure the surface doesn't get burnt quickly.

masala vada recipe | masala vadai | paruppu vadai | chattambade recipe is a popular deep fried fritters from South India. basically, it is prepared by grounding the soaked split chickpeas or bengal gram and Moong dal coarsely and then spiced with chilies and other dry spices. the prepared batter is then deep fried till it is crisp golden in colour.

Traditional south Indian sweet Burelu:
Brinjal with coriander/ vankaya kottimera karma:
Raw banana with yogurt chutney/ Aratikaya Perugu chutney:

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[RethsKitchen]

vada is really tempting now...:)
they look soo perfect

[taj.kitchen]

Great ReCiPe looks DeLiCiOuS, My favourite 👌

[cookingwithsuad]

Masha'Allah I just woke up & im hungry yummy dear

[GallardoFamily]

Looks great left a big like from us ☺☺☺

[GrammyVulture]

This looks very delicious. I have made a a similar recipe before. Fried balls of ground cow pea seasoned with a lot of garlic.👍

[jasbongy]

Hello FRIEND.
WOW ! Really looks YUMMY. THUMBS UP No.27
I have eaten them at my friend's place who is from Hyderabad & liked them .
Sorry I ate 3 wadas from your plate without your permission & find them REALLY YUMMY.
Stay Blessed.
Sarla.