US chef serves up cicadas as billions emerge after 17 years underground

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Chef Tobias Padovano’s limited-time dish features a rarely used ingredient: cicadas. After spending 17 years underground, billions of Brood X cicadas are emerging throughout the eastern US. The insects will live above ground as adults for about three weeks to mate before dying.

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Imagine coming out of a 17-year slumber just to get served on a plate.

windywendi
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Imagine the last thing you hear is “he’s going to make a great taco”

scpagent
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Bruh I didn’t spend 17 years underground to be in a taco

Oniontrololol
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They were making fun of Asians eating cicadas. Look at them now making it seem cool because they’re cooking and eating them too.

supremewhip
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I imagine if this happened in NY, then the chef would saying something like "here is your spicy bbq rat".

Shirokuma
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After being 17 years underground, only to realize u r a delicacy..

gisannramharack
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After -ten thousand- 17 years I'm free! It's time to conquer Earth-!
*On a plate*
Oh...

magicalcapi
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Customer: um there is a bug in my food.

Chef: that is the point.

drabyz
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3:03 It looked like she didn't really like it lol
Or more like a "huh so that's the Cicada, interesting"

Potato_n_Tomato
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That one sentence “and that’s it. You know they’ll squirm for a couple seconds and DIE”

It gets me

briana
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American (US): _"What a 'special' food we have here!!"_
Cambodian, Laos, and around: _"This is our daily food... you want some tarantulas?"_

whatsondouyin
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Cicada: after 17 years I'm free!
Guy: mhmm cicada tacos

hyuka
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“Being at the top of the food chain has its perks” that one sentence should be enough to make you feel really thankful and blessed to be a human.

OGxGoku
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Give this cameraman a raise. He dares to stand right in front of this for so long to shoot this video

csr
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"Because they are special, you know"
"They are a great source of protein"
Now this is what we call a love-hate relationship :)

aiko
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"US chef serve cicadas."
Asians: oh you're doing that too. Glad you join the party after all these times we are doing it. Better late than never.

MONi_LALA
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The ones coming out from their old shell looks nice and tender.

K-G-R-G
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Cicadas: 17 will give you such a crick in the neck....
Chef: Fresh from the trees, fresh from the Tacos

kakashigamer
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Customer: I a new one! There's a bug in this!

Chef uno reverse card: But that's our main ingredients

shortcut
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It's weird the things ppl would do when it's made from a certified person

belto