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HOW TO BAKE OLD FASHIONED BLUEBERRY CAKE w/ LEMON SAUCE / VINTAGE RECIPE
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Today I'm baking my 'Grand-mère's blueberry pudding with lemon sauce' from her vintage 1940s recipe book.
The term "pudding" means different things depending on where you're from, so this is more of a 'cake' for an easier description.
This 'blueberry pudding cake' is a traditional Acadian dessert in my family and it is so comforting to bring cozy nostalgic memories from childhood through baking and through hand-written recipes. So, grab a cup of tea and enjoy a few minutes of comfort baking with me!
Blueberry Pudding 'cake' with Lemon Sauce ingredients:
Pudding 'cake':
1/2 cup shortening
1 cup sugar
1 egg
1 2/3 cup flour
3 tsp baking powder
1/2 tsp salt
1 cup milk
1 cup blueberries
Lemon sauce:
2/3 cup sugar
1 1/2 tbs cornstarch
1/8 tsp salt
1 tsp grated lemon rind
2 tbsp of fresh lemon juice (or juice from 1/2 lemon)
1 tbsp butter
1 cup of warm water
Enjoy!
The term "pudding" means different things depending on where you're from, so this is more of a 'cake' for an easier description.
This 'blueberry pudding cake' is a traditional Acadian dessert in my family and it is so comforting to bring cozy nostalgic memories from childhood through baking and through hand-written recipes. So, grab a cup of tea and enjoy a few minutes of comfort baking with me!
Blueberry Pudding 'cake' with Lemon Sauce ingredients:
Pudding 'cake':
1/2 cup shortening
1 cup sugar
1 egg
1 2/3 cup flour
3 tsp baking powder
1/2 tsp salt
1 cup milk
1 cup blueberries
Lemon sauce:
2/3 cup sugar
1 1/2 tbs cornstarch
1/8 tsp salt
1 tsp grated lemon rind
2 tbsp of fresh lemon juice (or juice from 1/2 lemon)
1 tbsp butter
1 cup of warm water
Enjoy!
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