Masterbuilt Electric Smoker Review

Masterbuilt Electric Smoker Review

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[ohiorelichunter]

i have the same smoker and love it. probably 1000 hours on it so far.. one of the best thigs i did is to take the one screw out of the wire rack under the wood chip tray and remove the rack completly so the chip tray rests directly on the heating element..produces much better smoke at lower temps..great vid!

[robertcunningham]

This is what’s great about your channels. Always showing what works but doesn’t cost an arm and a leg with a couple of toes thrown in for tax.

[ReconExpert]

This smoker is like driving and flying. Love it

[gregtessmer]

I have a separate smoker for salmon, because after you smoke salmon your other items you smoke take on a salmon flavor (just something to think about) Jason Thanks for your great videos

[briannpatricia]

Manufacturer says to do a two hour empty burn on some models prior to use. It will reduce chemical contamination during cooking.

[cybernode]

As a previous Qstoves+ user, I was hesitant to switch to another brand. However, after trying the Asmoke grill, I couldn't be happier. The pellet system was a game-changer for me. It's so much easier to use and allows for precise temperature control. Plus, the variety of wood pellet flavors available really elevated my cooking. I particularly love the smoky flavor it imparts to my meats and vegetables. The compact and portable design of Asmoke also makes it perfect for my camping and tailgating trips. It's battery-powered and lasts up to 10 hours, so I don't have to worry about finding a power source. I also appreciate the environmentally friendly aspect of using recycled wood materials for the pellets. Overall, Asmoke has truly transformed my outdoor cooking experience. #Asmoke

[findrest]

I use wood pellets in mine for longer smokes, I bought an amazin smoker and light it, put it under the water trey and remove the wood chip trey for more air flow and you get WAY more and good flavored smoke

[keithsklerov]

I bought a used Masterbuilt because wasn’t sure I would be into smoking. I definitely am. Anyways, you can clean glass with a razor blade and spraying rubbing alcohol. I like to use a pellet tube which produces 4-5 hours of smoke.

[masaigeraghty]

Great video..I own 1 and smoked all kinds of meat n still running strong and true 👍

[Jimbobd]

Ive had mine for years and love it. Im just starting to get a tingle or shock when i use it so i think its the plug. Going to upgrade to a newer one. Ive smoked tons of meat on mine.

[jamz]

Going to pick one up today. Hope it works as well as stated

[TimeGoWork]

My gf just got me one of these… might just have to change that title to wife after this 😂

[jameshutson]

I’m about due to buy my second ones, just wish they came with casters on the legs

[legendftws]

Salmon is a little over cooked. When the fat coagulates like that, it is a clear indicator of being over cooked. Great review though.

[bradleytannehill]

Nice!! I’ve been looking to get a smoker, looks like a good option.

[T.I.R.TalkShow]

Great video. I wanted to know if you would recommend doing brisket or turkey on these.

[vincemcmahon]

How does it smoke the wood? Like an electric heating element?

[randyamyot]

How big is the internal wood chip tray? Im looking to buy a new smoker, my last one died.

[JoshuaMcMillion]

is that a standard extension cord you've got the smoker plugged into? if so, is that recommended or should I plug directly into the wall?

[monte]

Very cool and hope dinner was great! Will you be smoking some venison jerky or hog? Thanks for the video and take care.