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Cook with me keto sausage pinwheels easy recipe
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These are so easy and yummy!
Cook 375 degrees for 16 minutes
Fathead-
1 1/2 cups mozzarella
3/4 cups almond flour
2 tbs cream cheese, cubed
1 egg
Pinch of salt
Filling-
1 pound sausage
1/2 a block of cream cheese
Cook sausage until browned, add cream cheese until incorporated together
Make fathead dough and roll out into a rectangle
Spread out the sausage mixture, roll it up, and put in the freezer for 10-15 minutes
Slice and put on a parchment lined baking sheet
Bake for about 16 minutes, let cool before moving from parchment paper, so it doesn’t fall apart.
Enjoy!
Cook 375 degrees for 16 minutes
Fathead-
1 1/2 cups mozzarella
3/4 cups almond flour
2 tbs cream cheese, cubed
1 egg
Pinch of salt
Filling-
1 pound sausage
1/2 a block of cream cheese
Cook sausage until browned, add cream cheese until incorporated together
Make fathead dough and roll out into a rectangle
Spread out the sausage mixture, roll it up, and put in the freezer for 10-15 minutes
Slice and put on a parchment lined baking sheet
Bake for about 16 minutes, let cool before moving from parchment paper, so it doesn’t fall apart.
Enjoy!
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