How To Start A Food Truck Business In 20 Mins [STARTER GUIDE]

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👀 ABOUT THIS VIDEO

Looking to start your own food truck business? Well, you're not the only one. The food truck business has been booming for years. After all, a food truck food business is a perfect stepping stone for food entrepreneurs who don't have the funds for a storefront yet and those who want a bit more of a flexible opportunity. But when it comes to opening a food truck, there are several things you need to know that is unique to this business model, like the zoning rules, licenses, and mindset. Cause remember, you're a food truck, not a restaurant!

So if you're looking to learn how to start a food truck, how to start a mobile food truck business, an aspiring food business owner, then keep on watching this food truck start guide!

How To Start A Food Truck Business In 20 Mins [STARTER GUIDE]
#wilsonklee #startafoodtruck #foodtruckbusiness

Chapters
0:00 - Intro
1:43 - Step 1: Pick the right concept
3:51 - Why you need to get this right
4:58 - Step 2: Choose your location wisely
6:32 - Step 3: Craft your menu
8:20 - Step 4: Figure out startup costs
10:23 - Step 5: The financials
12:48 - How to figure out your numbers
14:06 - Step 6: Your design
15:56 - Step 7: Permits & licenses
17:39 - Step 8: Your marketing
21:58 - Step 9: Leveraging PR
23:13 - What to do next
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🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using -
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👤 ABOUT WILSON:
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I have got nothing to sell you as I’ve left the food industry as of 2022.

If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

[Mav_F]

I own the oldest Food Truck / Cart in the world, 1860's. Few things I never hear from videos on businesses, etc. 1. Weather / Environment. 2. Trading Times / Hours and Days. 3. Set Location and times at that location 4. Local Major Events to research for upcoming, trade at your set location, and stock more popular foods - considering the type of people going to those events too. 5. Easy access to short-term parking / nearby bus stop, etc for customers. That is all I will share as I had to learn all the pitfalls myself. lmao. Plus, that's all I can remember off the top of my head, I am getting old.

[Mingonator]

Just found out once I get the truck, I have to wait another 4-5 months for my food license. Feels frustrating but it gives me extra time to study, learn, and prepare my website

[kingoedipusjonegrillo]

I'll be doing a leap of faith this year and this video really helps.
Wish me best guys.

[TheMongo]

Mr. Lee, I have recently retired from a long career in Law Enforcement and have been wanting to open my own food truck for quite some time! You just answered 97% of all the questions I have had and directed me where to get the other 3% answered!! Bless you Sir!

[oscarchevy]

I am going to start my food truck business this year. This helps out a lot thank you.

[kuraabella]

I have the product and I know it will sell! But like what you said, I don't have the luxurious budget to open my food truck business. I would love to learn from your mistakes... hopefully this will give me more knowledge on my research so I myself can open my own food truck in a right way.... Ty for this!! And Good luck to my new journey!!!

[jasonangeles]

Finally, an online mentor. Thank you for this.

[JenniferThomas-uh]

Great instruction, using this for a culinary high school class to introduce their project based learning for a food truck challenge.

[bunnichatman]

OMG!! This information offered by Mr Lee was so informative!!. Definitely what I needed. Thank you so much for this valuable information.

[peenhead]

Location is everything for food trucks.

[luckypeanut]

i dream to start an arancini busines with swapping out filling options after working in a shop in sicily. I have all these filling ideas and pareto's law seems like a really insightful note to reflect off of. Thank you man

[kaijudude_]

My wife is from Honduras and really wants to start a Latin food truck business. Very informative video

[stephanieandal]

This 20 minute video is full of learnings for aspirant business owners like me. Thank you so much! Bless you on your career. ❤

[sgoogz]

Masterclass used to mean something.
What, are, you.

A guy on youtube, which is great! Thanks for this.

Masterclass from you?
Not me, not now.

[circusboy]

10:39 a properly managed food truck should start making money day 1. this is not like other business'

[Loantt]

Wilson!!! I didn’t know you’re doing Foodtruck stop! I’ve been thinking so much about this food truck business 🥰🥰🥰🥰

[JustinFerro-yyqe]

I'm new here, and I'm delighted I found your channel. The 20-minute video is really informative and full of great food truck tips. Absolutely what I required. Thank you so much for sharing this insightful information.

[dramspringfeald]

Here's the problem with what I'm looking to do. I live outside the middle of nowhere, there are 5-6 food trucks that service 2 towns and we barely have 3000 people split between them.

I could pick anything because there is no competition. The local restaurants are old Mexican and also old Mexican which everyone is openly tired of, the 3 in the main town are taco or burrito trucks owned by the same family, and the one in the county capital is Hamburgs.... So, there are no competition on that market.

I'm thinking smoked meats (extremely popular but almost always extremely over priced and they end up shutdown in under a year) or Asian anything which lasted forever until they got caught by ICE and food safety.

[loveotherproblems]

The problem for me is finding an affordable food truck. What is best methods to get a truck?

[zachscott]

Just clicked, these essential businesses are A LOT more practical for entrepreneurs.